Stranger Things Red Velvet Cookies
Dessert Recipes

Stranger Things Red Velvet Cookies

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Don’t let the Upside Down seep out of these delicious Stranger Things Red Velvet Cookies. Perfect for a watch party or D&D game, these cookies are not only visually stunning but also packed with flavor. The deep red color and Oreo coating make them a standout treat, reminiscent of the show’s eerie atmosphere.

Why You’ll Love This Recipe

  • Unique Appearance: These cookies mimic the cracks from the Upside Down, making them perfect for themed events.
  • Delicious Flavor: The combination of red velvet and crushed Oreos creates a rich, indulgent taste that everyone will love.
  • Easy to Make: With simple steps and common ingredients, this recipe is straightforward even for beginner bakers.
  • Serve Anywhere: Ideal for parties, game nights, or as a fun treat to surprise friends and family.
  • Great for Sharing: Yields 18 cookies, making it easy to share with a group.

Tools and Preparation

Before you get started baking these Stranger Things Red Velvet Cookies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Baking tray
  • Parchment paper
  • Digital cooking scale

Importance of Each Tool

  • Stand mixer: Makes mixing the dough effortless and ensures even blending of ingredients.
  • Digital cooking scale: Helps measure dough accurately for uniform cookie sizes.
  • Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Ingredients:
– 1 cup COLD unsalted butter (cubed)
– 1½ cups granulated white sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 tsp red liquid food coloring
– 1/4 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp cornstarch
– 1/2 tsp salt
– 1 cup cake flour
– 1¾ cups all-purpose flour
– 2 cups crushed Oreo Cookies (cream removed)

How to Make Stranger Things Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 410° degrees F. This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer, add the cubed cold butter and granulated sugar.
Using a paddle attachment on low speed, mix for about 1 minute.
Increase the speed to high for an additional minute.
Scrape down the sides of the bowl for even blending.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the sugar mixture.
Ensure each egg is fully incorporated before adding the next.
Add vanilla extract and mix until combined.

Step 4: Incorporate Color and Cocoa

Pour in the red food coloring and unsweetened cocoa powder.
Mix on low speed until fully combined.

Step 5: Combine Dry Ingredients

In a separate medium-sized bowl, whisk together:
Cake flour
All-purpose flour
Baking soda
Cornstarch
Salt

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture in your stand mixer.
* Beat until just combined.
* Scrape down sides to ensure everything is mixed well.

Step 7: Chill the Dough

Refrigerate the dough uncovered for about 20 minutes. Chilling helps cookies maintain their shape during baking.

Step 8: Prepare Crushed Oreos

Place the crushed Oreos in a medium-sized bowl. This will be used to coat your cookie dough balls.

Step 9: Measure Cookie Dough

Using a digital cooking scale, portion out approximately 3.5 oz of dough per cookie ball.
Roll each portion into a ball.

Step 10: Coat with Oreos

Roll each dough ball into the crushed Oreos gently pressing them into the surface so they adhere well.

Step 11: Arrange on Baking Tray

Place cookie dough balls about three inches apart on a parchment-lined baking tray.

Step 12: Bake Cookies

Bake in the center rack of your preheated oven for about 10-11 minutes or until edges are set but centers are slightly soft.

Step 13: Cool Before Serving

Remove from oven and allow cookies to cool on baking tray before transferring them to a wire rack. Enjoy your Stranger Things Red Velvet Cookies!

How to Serve Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies are not only delicious but also visually stunning, making them perfect for any gathering. Here are some creative serving suggestions to enhance your cookie experience.

With Milk

  • Classic Pairing: Serve the cookies warm with a glass of cold milk. The richness of the cookies pairs perfectly with the creaminess of milk.

At a Watch Party

  • Themed Treats: Present these cookies at your next Stranger Things watch party. Their vibrant color and unique design will delight fans and make the event even more special.

With Ice Cream

  • Decadent Dessert: Top a warm cookie with a scoop of vanilla or chocolate ice cream. The melt-in-your-mouth sensation will be unforgettable.

As Party Favors

  • Sweet Send-Off: Package these cookies in cute bags as party favors. It’s a great way to share the joy of baking with friends.

In a Cookie Bar

  • Interactive Experience: Set up a cookie bar at your next gathering where guests can build their own dessert creations with toppings like sprinkles, chocolate chips, or whipped cream.
Stranger

How to Perfect Stranger Things Red Velvet Cookies

To ensure your Stranger Things Red Velvet Cookies turn out perfectly every time, follow these expert tips.

  • Chill the Dough: Refrigerate your dough for at least 20 minutes. This helps the cookies maintain their shape during baking.
  • Use Cold Ingredients: Start with cold butter for a better texture. This keeps the cookies soft and chewy.
  • Measure Flour Accurately: Use a kitchen scale if possible. Accurate measurements ensure consistent results every time you bake.
  • Crush Oreos Finely: The finer the crumbs, the better they adhere to the cookie dough. Aim for small, even pieces for an attractive finish.
  • Don’t Overbake: Keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out; they will continue cooking on the tray.
  • Cool Completely: Allow cookies to cool on the baking sheet for at least 5 minutes before transferring them to a rack. This prevents breaking and ensures they set properly.

Best Side Dishes for Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies can be complemented by various side dishes that enhance their delightful flavors. Here are some excellent options to consider:

  1. Chocolate Milkshake
    A rich and creamy chocolate milkshake brings out the cocoa flavor in the cookies while adding an extra layer of indulgence.
  2. Fruit Salad
    A light fruit salad balances out the sweetness of the cookies, providing freshness that pairs well with dessert.
  3. Cheese Platter
    A selection of cheeses adds a savory contrast to the sweet cookies, creating an interesting flavor combination that guests will love.
  4. Peanut Butter Dip
    Serve peanut butter dip alongside apple slices or pretzels for a fun snack option that complements the red velvet flavor.
  5. Coffee or Espresso
    A cup of rich coffee or espresso offers a bold pairing that enhances the sweet notes of the cookies beautifully.
  6. Mini Cupcakes
    Offer mini cupcakes in complementary flavors like vanilla or chocolate for an adorable treat that matches your cookie theme.
  7. Caramel Sauce Drizzle
    Provide caramel sauce for drizzling over both cookies and additional desserts, adding sweetness and richness to each bite.
  8. S’mores Board
    Create a s’mores board featuring graham crackers, chocolate, and marshmallows as a fun interactive dessert option alongside your cookies.

Common Mistakes to Avoid

Making Stranger Things Red Velvet Cookies can be a fun experience, but there are common pitfalls to watch out for.

  • Incorrect butter temperature: Using warm butter instead of cold can lead to flat cookies. Always use COLD unsalted butter for the best texture.
  • Skipping chilling time: Failing to chill the dough for 20 minutes can affect the cookie’s shape and texture. Refrigerate to ensure they hold their form.
  • Not measuring flour correctly: Too much or too little flour can ruin your cookies. Use a kitchen scale or spoon and level the flour for accuracy.
  • Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until ingredients are combined for a soft and chewy texture.
  • Ignoring baking times: Each oven is different, so don’t ignore the timer. Check your cookies a minute or two earlier to avoid overbaking.

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep them separated with parchment paper to prevent sticking.

Freezing Stranger Things Red Velvet Cookies

  • Place in a freezer-safe bag or container for up to 3 months.
  • Ensure cookies are fully cooled before freezing to maintain freshness.

Reheating Stranger Things Red Velvet Cookies

  • Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
  • Microwave: Heat for 10-15 seconds on medium power, checking frequently.
  • Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make gluten-free Stranger Things Red Velvet Cookies?

You can substitute all-purpose flour with a gluten-free blend. Ensure the blend is suitable for baking.

Can I use different food coloring?

Yes! You can experiment with other colors if you want unique designs, but red is perfect for the theme!

How many cookies does this recipe make?

This recipe yields approximately 18 delicious Stranger Things Red Velvet Cookies.

What should I serve these cookies with?

These cookies pair wonderfully with milk, coffee, or hot chocolate, making them perfect for any gathering.

Can I customize the recipe?

Absolutely! Feel free to add nuts, chocolate chips, or even cream cheese frosting for extra flavor!

Final Thoughts

Stranger Things Red Velvet Cookies are not only visually stunning but also incredibly tasty. They’re perfect for any occasion, whether it’s a watch party or a cozy night in. Don’t hesitate to customize them with your favorite mix-ins or toppings!

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Stranger Things Red Velvet Cookies

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Indulge in the delightful world of Stranger Things with these vibrant Red Velvet Cookies, perfect for your next watch party or themed gathering. Their deep crimson color and Oreo coating not only capture the show’s eerie essence but also deliver an irresistible flavor that will leave everyone wanting more. With a combination of rich red velvet and crushed Oreos, these cookies are as fun to make as they are to eat. Easy to prepare, even novice bakers can whip up a batch to impress friends and family. Enjoy them warm with milk, or get creative by serving them with ice cream or as part of a cookie bar.

  • Author: Alexa
  • Prep Time: 25 minutes
  • Cook Time: 11 minutes
  • Total Time: 36 minutes
  • Yield: Approximately 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup cold unsalted butter (cubed)
  • 1½ cups granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp red liquid food coloring
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • 1 cup cake flour
  • 1¾ cups all-purpose flour
  • 2 cups crushed Oreo cookies (cream removed)

Instructions

  1. Preheat your oven to 410°F.
  2. In a stand mixer, cream together cubed cold butter and granulated sugar for one minute on low speed, then increase to high for another minute.
  3. Add eggs one at a time and mix in vanilla extract until smooth.
  4. Incorporate red food coloring and cocoa powder on low speed until fully combined.
  5. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Refrigerate dough uncovered for about 20 minutes.
  8. Roll dough into balls (about 3.5 oz each) and coat in crushed Oreos before placing on a parchment-lined baking tray.
  9. Bake for 10-11 minutes until edges are set but centers remain soft.
  10. Cool on the tray before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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