Sticky Pineapple-Teriyaki Chicken Wings
Sticky Pineapple-Teriyaki Chicken Wings are the ultimate crowd-pleaser, perfect for any gathering from game day to festive parties. These wings boast a delightful sweet and tangy flavor thanks to a unique blend of pineapple juice and teriyaki sauce, creating a sticky glaze that keeps everyone coming back for more. With just three simple steps, even beginner cooks can whip up this delicious dish in no time. Whether served as an appetizer or main dish, these delectable wings will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the chicken wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper. Brush the mixture over the wings and return them to the oven for an additional 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: 4 wings (114g)
- Calories: 280
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 90mg