This Starbucks Cinnamon Dolce Latte is a delightful blend of warm spices and creamy goodness, perfect for enjoying at home. With its comforting flavors, this drink is ideal for cozy mornings, chilly afternoons, or any time you crave a sweet treat. It’s simple to prepare and brings the coffee shop experience right to your kitchen.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients, you can whip up this café-style drink in no time.
- Warm and Cozy: Perfect for cold days when you need something comforting.
- Customizable Flavors: Adjust the sweetness and spice level to match your taste.
- Impressive Presentation: Top with whipped cream and a sprinkle of cinnamon for a lovely finish.
- Cost-Effective: Save money by making your favorite Starbucks beverage at home.
Tools and Preparation
To create the perfect Starbucks Cinnamon Dolce Latte, having the right tools is essential. These will help ensure your drink comes out just as delicious as the one from your favorite café.
Essential Tools and Equipment
- Espresso machine or stovetop espresso maker
- Measuring cups and spoons
- Small saucepan
- Whisk or frother
- Coffee mug
Importance of Each Tool
- Espresso machine or stovetop espresso maker: Produces rich, concentrated coffee that forms the base of your latte.
- Measuring cups and spoons: Ensure accuracy in ingredient quantities for consistent flavor every time.
- Small saucepan: Ideal for heating water and mixing ingredients without overpowering flavors.
Ingredients
This warm and creamy cinnamon dolce latte is easy to make at home with simple ingredients. It’s spiced just right and topped with optional whipped cream and cinnamon. Whether you’re skipping the coffee shop, craving an out-of-season Starbucks drink flavor, or treating yourself on a cold day, this cozy drink delivers.
For the Sweetener
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Espresso Base
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (recipe above)
For the Milk
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Dolce Syrup
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, 1 pinch of salt, 1 teaspoon vanilla extract, and 1/2 cup water.
- Heat over medium heat until all sugars dissolve completely. Stir occasionally.
- Remove from heat once it reaches a syrupy consistency.
Step 2: Brew Espresso
- Prepare 2 ounces of hot espresso using an espresso machine or stovetop maker.
- Set aside in your coffee mug while you prepare the rest of the drink.
Step 3: Combine Ingredients
- Pour 1 ounce of your homemade cinnamon dolce syrup into the mug with espresso.
- Heat 1 cup of whole milk until hot but not boiling; use a frother or whisk to create foam if desired.
- Slowly pour the frothed milk into the mug over espresso and syrup mixture.
Step 4: Serve Your Latte
- Top with whipped cream if desired.
- Sprinkle with a pinch of ground cinnamon for added flavor.
- Garnish with a cinnamon stick for an appealing finish.
Enjoy your homemade Starbucks Cinnamon Dolce Latte!
How to Serve Starbucks Cinnamon Dolce Latte
Serving your homemade Starbucks Cinnamon Dolce Latte can enhance your coffee experience. Whether you’re enjoying it solo or sharing with friends, here are some delightful serving suggestions.
With Whipped Cream
- Top your latte with whipped cream for a creamy finish. Add a sprinkle of cinnamon for extra flavor.
Cinnamon Stick Garnish
- Use a cinnamon stick as a stirrer. This not only looks beautiful but adds an aromatic touch to each sip.
Pair with Pastries
- Enjoy your latte alongside fresh pastries, like croissants or cinnamon rolls. The sweet flavors complement each other perfectly.
In a Cozy Mug
- Serve your latte in a warm, cozy mug. Choose one that’s oversized to keep your drink warm longer.
Topped with Extra Cinnamon
- Sprinkle some additional ground cinnamon on top for those who love extra spice. This enhances the cinnamon flavor in the drink.
Perfect for Seasonal Treats
- Make it special by serving during holidays with seasonal spices like nutmeg or pumpkin spice. It adds a festive twist to your drink.

How to Perfect Starbucks Cinnamon Dolce Latte
To make the perfect Starbucks Cinnamon Dolce Latte at home, follow these tips for an exceptional drink.
- Use Fresh Espresso: Freshly brewed espresso will give you the best flavor and richness.
- Froth Milk Properly: For the creamiest texture, froth whole milk until it’s velvety and smooth.
- Adjust Sweetness: Taste the syrup and adjust the sugar according to your preference for sweetness.
- Experiment with Syrup: Try adding different flavored syrups like vanilla or caramel for unique variations.
- Serve Immediately: For the best taste, serve your latte right after making it while it’s hot and fresh.
- Garnish Creatively: Don’t shy away from garnishing with chocolate shavings or seasonal spices for added flair.
Best Side Dishes for Starbucks Cinnamon Dolce Latte
Pairing side dishes with your Starbucks Cinnamon Dolce Latte can elevate your coffee break. Here are some delicious options:
- Cinnamon Roll: A classic choice, this sweet pastry complements the cinnamon flavors in the latte perfectly.
- Chocolate Croissant: The rich chocolate pairs beautifully with the spiced notes of the drink.
- Pumpkin Bread: This moist bread is perfect for fall and matches well with the warm spices of the latte.
- Scones: Choose from blueberry or cranberry scones for a delightful balance of flavors.
- Fruit Tart: A light and fruity option that refreshes the palate between sips of coffee.
- Almond Biscotti: Crunchy and nutty, these biscuits are great for dipping into your warm drink.
- Peanut Butter Cookies: The nutty sweetness of these cookies enhances the richness of your latte.
- Cheese Danish: A creamy and cheesy treat that adds a savory contrast to sweet coffee enjoyment.
Common Mistakes to Avoid
Making the Starbucks Cinnamon Dolce Latte at home can be a delightful experience, but it’s easy to make some common mistakes.
- Boldly skip the sugar balance: Using only granulated sugar or only brown sugar can throw off the flavor. Mix both for a balanced sweetness.
- Boldly overlook frothing: Not frothing the milk correctly can lead to a less creamy texture. Invest time in frothing for that café-style finish.
- Boldly ignore espresso quality: Using low-quality espresso will affect the overall taste of your latte. Always choose fresh, high-quality espresso beans.
- Boldly rush the cinnamon syrup: If you don’t allow enough time for the cinnamon syrup to cool, it may not blend well with your drink. Be patient and let it cool properly.
- Boldly skimp on toppings: Missing out on whipped cream and a sprinkle of cinnamon will take away from the authentic experience. Don’t skip these finishing touches!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Starbucks Cinnamon Dolce Latte in an airtight container.
- It can last up to 3 days in the refrigerator.
- Keep any whipped cream separate until ready to serve.
Freezing Starbucks Cinnamon Dolce Latte
- Freeze your latte in an airtight container or freezer-safe bag.
- It stays fresh for about 1 month in the freezer.
- To maintain flavor, avoid freezing with whipped cream.
Reheating Starbucks Cinnamon Dolce Latte
- Boldly use the Oven: Preheat to 350°F (175°C) and heat in a safe container until warm, stirring occasionally.
- Boldly use the Microwave: Heat in short intervals (30 seconds), stirring in between until hot.
- Boldly use the Stovetop: Warm over low heat while stirring continuously to prevent burning.
Frequently Asked Questions
What is a Starbucks Cinnamon Dolce Latte?
The Starbucks Cinnamon Dolce Latte is a delicious espresso drink made with steamed milk, cinnamon dolce syrup, and topped with whipped cream and cinnamon.
Can I make my own cinnamon dolce syrup?
Yes! You can easily make homemade cinnamon dolce syrup using granulated sugar, brown sugar, ground cinnamon, water, and vanilla extract.
How can I customize my Starbucks Cinnamon Dolce Latte?
You can customize this drink by adjusting the sweetness, using almond or oat milk instead of whole milk, or adding flavored syrups like vanilla or caramel.
What type of milk is best for this latte?
While whole milk gives a rich texture, you can use any milk you prefer, such as almond milk or soy milk, based on your dietary needs.
How many calories are in a Starbucks Cinnamon Dolce Latte?
A typical serving contains around 799 calories. Be mindful if you’re watching your calorie intake!
Final Thoughts
The Starbucks Cinnamon Dolce Latte is a warm hug in a cup that combines comforting spices with rich coffee flavors. Its versatility allows for numerous customization options to suit your taste. Whether you’re enjoying it on a chilly day or treating yourself after dinner, it’s sure to impress. Give this recipe a try for an indulgent coffee shop experience right at home!
Starbucks Cinnamon Dolce Latte
Indulge in the comforting warmth of a homemade Starbucks Cinnamon Dolce Latte, a delightful blend of rich espresso and creamy milk infused with the sweet and spicy notes of cinnamon. This cozy drink is perfect for chilly mornings or afternoons when you need a little pick-me-up. With just a few simple ingredients and easy-to-follow instructions, you can recreate this popular café-style beverage right in your kitchen. Top it with whipped cream and a sprinkle of cinnamon to elevate your coffee experience. Enjoy the luxury of your favorite coffee shop drink without leaving home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brew
- Cuisine: American
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 ounces hot espresso
- 1 cup whole milk (frothed)
- Optional: whipped cream and ground cinnamon for topping
Instructions
- In a small saucepan, combine granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat until sugars dissolve to create cinnamon dolce syrup.
- Brew 2 ounces of hot espresso; set aside in a mug.
- Mix 1 ounce of syrup into the espresso.
- Heat and froth the milk; pour over the espresso mixture.
- Top with whipped cream and garnish with cinnamon.
Nutrition
- Serving Size: 1 latte (approximately 12 oz)
- Calories: 550
- Sugar: 59g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg