Spinach Mushroom Quiche
Spinach mushroom quiche is a delicious and versatile dish that combines the earthy flavors of mushrooms and fresh spinach in a creamy filling, all nestled within a flaky crust. Perfect for breakfast, brunch, or a light dinner, this quiche is easy to prepare and can be enjoyed warm or cold. Its delightful blend of textures and flavors makes it an ideal choice for gatherings and family meals alike. Whether you’re hosting a brunch or looking for a quick weeknight meal, this savory quiche will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Ingredients
- Tart crust
- Butter
- Crimini mushrooms
- Fresh spinach
- Onion
- Eggs
- Whole milk
- Heavy cream
- Gruyère cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the tart crust and place it in a pie dish. Pre-bake for about 10 minutes until lightly golden. Set aside.
- In a skillet, melt butter over medium heat. Sauté onions until translucent, then add mushrooms and cook until softened. Stir in spinach until wilted.
- In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and cayenne if desired.
- Add sautéed vegetables and Gruyère cheese to the egg mixture, stirring to combine evenly.
- Pour the filling into the pre-baked crust and bake for 60 minutes or until set and golden on top. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 335
- Sugar: 2g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://recipeelite.com/spinach-mushroom-quiche/