Spinach Mushroom Quiche

Spinach mushroom quiche is a delightful dish that brings together the earthy flavors of mushrooms and the freshness of spinach, all enveloped in a creamy filling. This versatile quiche is perfect for breakfast, brunch, or even a light dinner. Its combination of textures and flavors makes it a standout choice for gatherings and family meals alike.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of gruyere cheese with sautéed mushrooms and spinach creates an irresistible taste.
• Easy to Make: With simple ingredients and straightforward steps, this quiche is accessible to cooks of all skill levels.
• Versatile Serving Options: Enjoy it warm or cold, making it ideal for any occasion from brunch to picnics.
• Healthy Ingredients: Packed with fresh vegetables and protein, it’s a nutritious choice that doesn’t compromise on flavor.
• Make-Ahead Friendly: Prepare it in advance and reheat for a quick meal option throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Pie dish
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even cooking and provides support for the delicate quiche.
• Skillet: Using a non-stick skillet helps in easily sautéing the vegetables without sticking.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without mess.

Ingredients

For the Crust

• 1 tart crust recipe

For the Filling

• 1 Tablespoon butter
• 1 ½ cups (113 g or 4 oz) freshly sliced crimini mushrooms
• 1 cup (40 g) roughly chopped fresh spinach
• 3/4 cup (90 g) chopped onion (about half an onion)
• 3 large eggs (room temperature)
• 1 egg yolk (room temperature)
• 3/4 cup (180 ml) whole milk (low-fat works too)
• 1/2 cup (120 ml) heavy cream
• ½ teaspoon salt
• ½ teaspoon pepper
• Dash cayenne (optional)
• 1 cup (85 g or 4 oz) shredded Gruyère cheese

How to Make Spinach Mushroom Quiche

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche bakes evenly.

Step 2: Prepare the Crust

• Roll out your tart crust according to your recipe.
• Place it into the pie dish, pressing gently around the edges.
• Pre-bake the crust for about 10 minutes until lightly golden. Remove from oven and set aside.

Step 3: Sauté Vegetables

In a skillet over medium heat:
* Melt butter.
* Add chopped onions and cook until translucent.
* Stir in sliced mushrooms; cook until softened, about 5 minutes.
* Finally, add chopped spinach; cook until wilted. Remove from heat.

Step 4: Mix Eggs and Creams

In a mixing bowl:
Whisk together eggs, egg yolk, whole milk, heavy cream, salt, pepper, and cayenne if using until well combined.

Step 5: Combine Filling Ingredients

Add the sautéed vegetables to the egg mixture:
Stir in shredded Gruyère cheese.
Mix until everything is evenly distributed.

Step 6: Bake the Quiche

Pour the filling into the pre-baked crust:
Bake in preheated oven for about 60 minutes or until set and golden on top.
Allow cooling slightly before slicing into eight pieces.

Enjoy your homemade spinach mushroom quiche hot or at room temperature!

How to Serve Spinach Mushroom Quiche

Spinach mushroom quiche is a versatile dish that can be served in various ways. It pairs beautifully with different sides and drinks, making it perfect for breakfast or brunch.

Pair with Fresh Salad

• A light green salad with a vinaigrette adds freshness and balances the richness of the quiche.

Serve with Fruit

• Slices of seasonal fruit or a fruit salad provide a sweet contrast to the savory flavors.

Accompany with Toast

• A slice of crusty bread or toast is great for those who enjoy dipping it into the creamy filling.

Offer with Tea or Coffee

• A warm cup of tea or coffee complements the flavors of spinach mushroom quiche, enhancing your dining experience.

How to Perfect Spinach Mushroom Quiche

To ensure your spinach mushroom quiche turns out perfect every time, keep these tips in mind:

• Use fresh ingredients: Fresh spinach and mushrooms will provide better flavor and texture than frozen ones.
• Pre-bake your crust: Partially baking the tart crust helps prevent it from becoming soggy when adding the filling.
• Whisk eggs thoroughly: Ensure that the eggs are well mixed for a smooth texture in the filling.
• Season well: Don’t forget to taste and adjust seasoning before baking; this enhances the overall flavor.
• Let it cool slightly: Allowing the quiche to rest after baking helps it set, making slicing easier.
• Experiment with cheese: While Gruyère is traditional, feel free to mix in other cheeses for unique flavors.

Best Side Dishes for Spinach Mushroom Quiche

When serving spinach mushroom quiche, selecting the right side dishes can elevate your meal. Here are some excellent options:

1. Mixed Green Salad: A salad with mixed greens, cherry tomatoes, and a light dressing provides a refreshing contrast.
2. Roasted Vegetables: Seasoned roasted veggies like zucchini and bell peppers add color and nutrition to your plate.
3. Potato Wedges: Crispy baked potato wedges are hearty and complement the creamy quiche nicely.
4. Fruit Smoothie: A fruity smoothie brings brightness and pairs well with the savory flavors of quiche.
5. Yogurt Parfait: Layered yogurt with granola and berries offers a sweet finish to your meal.
6. Pickled Vegetables: Tangy pickles or giardiniera add zest that balances the richness of the quiche.

Common Mistakes to Avoid

When making a spinach mushroom quiche, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using stale ingredients: Always ensure your eggs and dairy are fresh. Old ingredients can affect taste and texture.
• Overcooking the vegetables: Sauté mushrooms and onions just until soft. Overcooking can lead to a mushy filling.
• Not pre-baking the crust: A soggy crust is a common issue. Pre-bake the crust to achieve a crisp base for your quiche.
• Skipping seasonings: Failing to season properly can make the quiche bland. Use salt and pepper generously, and consider adding herbs for extra flavor.
• Ignoring temperature settings: Baking at too high a temperature can burn the top while leaving the inside undercooked. Stick to recommended temperatures for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the quiche to cool completely before refrigerating.

Freezing Spinach Mushroom Quiche

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Spinach Mushroom Quiche

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about spinach mushroom quiche that might help you in your cooking journey.

Can I use other vegetables in my Spinach Mushroom Quiche?

Yes! Feel free to substitute or add vegetables like bell peppers, zucchini, or leeks according to your taste.

How long does Spinach Mushroom Quiche last in the fridge?

Your spinach mushroom quiche will last about 3 days in the refrigerator when stored properly in an airtight container.

Can I prepare Spinach Mushroom Quiche ahead of time?

Absolutely! You can prepare it up to a day ahead and store it uncooked in the fridge or bake it beforehand and reheat later.

Is Spinach Mushroom Quiche suitable for freezing?

Yes, this quiche freezes well. Just be sure to wrap it tightly before placing it in the freezer.

What can I serve with Spinach Mushroom Quiche?

This delightful quiche pairs well with a fresh salad or roasted vegetables for a complete meal.

Final Thoughts

Spinach mushroom quiche is not only delicious but also versatile. You can customize it with your favorite cheeses or veggies, making it perfect for any occasion. Whether served at breakfast, brunch, or dinner, this dish is sure to impress your family and friends. Give this recipe a try!