Spicy Korean Gochujang Beef Noodles
Tantalize your taste buds with Spicy Korean Gochujang Beef Noodles, a vibrant and flavorful dish that brings the heat! This quick and easy recipe features tender beef sirloin, chewy noodles, and a spicy gochujang sauce that creates a delightful flavor explosion. Perfect for busy weeknights or a special gathering, these noodles can be customized with your choice of vegetables and proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces cooked noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- Sesame seeds and sliced green onions for garnish
Instructions
- Prep all ingredients by slicing beef and vegetables.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook beef until browned (3–5 minutes); set aside.
- Sauté garlic and onion in the same skillet until fragrant (2–3 minutes).
- Add red bell pepper; cook until slightly tender (2–3 minutes).
- Mix soy sauce, brown sugar, gochujang, sesame oil, and rice vinegar in a bowl.
- Pour sauce into the skillet; combine with vegetables.
- Return beef to skillet; toss to coat in sauce.
- Add cooked noodles; mix well to coat.
- Heat through for an additional 2–3 minutes.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/spicy-korean-gochujang-beef-noodles/