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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

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Spicy Jalapeño Popper Chicken Soup is a comforting and flavorful dish that combines the creamy goodness of chicken soup with the zesty kick of jalapeños and a blend of melted cheeses. Perfect for cozy dinners or gatherings, this hearty soup will warm you up on chilly nights while tantalizing your taste buds. With simple ingredients and quick preparation, it’s an ideal recipe for any occasion. Whether enjoyed as a standalone meal or paired with crunchy toppings, this soup is sure to become a favorite in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, diced (adjust for spice preference)
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or low-fat milk)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Optional: ½ cup crumbled bacon, fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the diced onion for about 5 minutes until softened.
  2. Add minced garlic and diced jalapeños. Cook for an additional 2 minutes until fragrant.
  3. Introduce the chicken breasts and broth to the pot; bring to a boil then simmer for 15 minutes until the chicken is cooked through.
  4. Remove the chicken, shred it with forks, and return to the pot.
  5. Stir in heavy cream, ground cumin, paprika, salt, and pepper.
  6. Incorporate softened cream cheese until fully melted.
  7. Add shredded cheddar cheese and optional crumbled bacon; stir until melted.
  8. Simmer for an additional 5 minutes before serving hot with fresh cilantro.

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