Jalapeño Buffalo Chicken Casserole
Experience a burst of flavor with this Jalapeño Buffalo Chicken Casserole, a perfect blend of spicy jalapeños and zesty Buffalo sauce enveloping tender chicken in a creamy, cheesy embrace. Ideal for game days or cozy family dinners, this one-pan wonder is not only easy to prepare but also ensures minimal cleanup, giving you more time to enjoy with loved ones. In just under an hour, serve up a dish that will leave everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 fresh jalapeños, diced
- 1 cup Buffalo sauce
- 8 oz cream cheese (softened)
- 2 cups shredded cheddar cheese (divided)
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
- In a skillet over medium heat, heat olive oil and cook the chicken until no longer pink, about 7-10 minutes per side. Shred the cooked chicken.
- In a bowl, mix shredded chicken with cream cheese, Buffalo sauce, diced jalapeños, and half the cheddar cheese.
- Transfer the mixture to the baking dish and top with remaining cheddar cheese and panko breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving; drizzle with extra Buffalo sauce if desired.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg