Buffalo Chicken Alfredo Pasta
Buffalo Chicken Alfredo Pasta is a mouthwatering fusion of spicy buffalo chicken and creamy Alfredo sauce, creating an irresistible comfort dish. Perfectly suited for busy weeknights or casual gatherings, this recipe can be ready in under 30 minutes. With tender chicken tossed in zesty buffalo sauce over al dente pasta enveloped in a rich cream sauce, every bite promises a delightful balance of heat and creaminess. Impress your family or guests with this quick, satisfying meal that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup buffalo sauce
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cut chicken into bite-sized pieces. Heat olive oil in a skillet over medium-high heat. Season with salt and pepper, cook until browned (5-7 minutes).
- Pour in buffalo sauce, stirring to coat the chicken; simmer for 1 minute.
- Boil salted water, cook pasta until al dente according to package instructions. Reserve ½ cup pasta water, then drain.
- In a separate pan, bring heavy cream to a gentle simmer; whisk in Parmesan until melted. Adjust thickness with reserved pasta water if needed.
- Toss cooked pasta with buffalo chicken and Alfredo sauce until well combined.
- Serve hot, garnished with extra Parmesan or green onions if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 640
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg