Spiced Caramelized Peaches
Indulge in the sweet and spiced delight of Spiced Caramelized Peaches, a delectable dessert that transforms ripe summer peaches into an irresistible treat. This quick and easy recipe combines the natural sweetness of peaches with warm spices like cinnamon and nutmeg, all enhanced by the rich flavor of brown sugar and butter. Perfect for summer gatherings or cozy evenings at home, these caramelized peaches can be served warm over vanilla ice cream, pancakes, or yogurt for a delightful twist. With just a few simple ingredients and minimal prep time, you can create a stunning dessert that celebrates seasonal flavors and elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice peaches into thin wedges, discarding the pit.
- In a skillet, melt butter with brown sugar over medium heat until bubbling.
- Stir in cinnamon and add sliced peaches; cook for about 10 minutes until caramelized, stirring frequently.
- Grate fresh nutmeg into the mixture and cook for an additional minute.
- Remove from heat and serve warm over your favorite dessert base.
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/spiced-caramelized-peaches/