Snickerdoodle Banana Bread
Indulge in the delightful fusion of flavors with our Snickerdoodle Banana Bread Recipe. This moist and flavorful bread combines the sweet essence of ripe bananas with a crunchy cinnamon-sugar topping, creating a perfect treat for breakfast, snacks, or dessert. Easy to make and family-friendly, it’s an ideal way to use up those overripe bananas while impressing friends and loved ones with its unique twist on classic banana bread. Each slice is a cozy reminder of home, making it a beloved addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it.
- In a large bowl, mash the bananas until smooth. Mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture alternately with milk; mix gently until just combined.
- Pour batter into the prepared pan and sprinkle with cinnamon-sugar topping.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/snickerdoodle-banana-bread-recipe/