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S’mores Rolls

S'mores Rolls
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Indulge in the delightful world of homemade S’mores Rolls, where gooey chocolate ganache meets fluffy dough and crunchy graham cracker crumbs. Topped with a light marshmallow meringue, these irresistible treats capture the essence of classic campfire s’mores in every bite. Whether served as a breakfast delight or a decadent dessert, S’mores Rolls are perfect for any occasion, from family gatherings to solo indulgence. With quick prep and easy steps, you can impress your guests or treat yourself to this sweet delight in just under an hour.

Ingredients

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  • 1 cup lukewarm milk
  • 1/4 cup lukewarm water
  • 2 1/4 tsp instant yeast
  • 1/4 cup granulated sugar
  • 3 3/4 cups all-purpose flour
  • 4 tbsp unsalted butter (divided and melted)
  • 1 tsp salt
  • 1/8 cup unsweetened cocoa powder
  • 1/8 cup heavy whipping cream
  • 1/3 cup semi-sweet chocolate chips
  • 1 tbsp granulated sugar (for filling)
  • 1 tbsp unsalted butter (for filling)
  • 1/2 tsp vanilla extract (for filling)
  • 1/8 tsp salt (for filling)
  • 1/4 cup graham cracker crumbs (finely crushed)
  • 2 large egg whites (room temperature)
  • 1/2 cup granulated sugar (for meringue)
  • 1/8 tsp cream of tartar
  • 1/8 tsp salt (for meringue)
  • 1/2 tsp vanilla extract (for meringue)

Instructions

  1. In a mixing bowl, combine lukewarm milk, lukewarm water, and instant yeast. Let it sit for about 5 minutes until foamy.
  2. Add granulated sugar, melted butter (for the dough), salt, and flour to the yeast mixture. Mix until combined; then knead for about 5 minutes until smooth.
  3. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  4. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
  5. Spread the chocolate filling evenly over the rolled-out dough.
  6. Sprinkle crushed graham cracker crumbs on top of the filling.
  7. Roll up the dough tightly from one end to create a log shape.
  8. Cut the log into equal pieces about 2 inches wide.
  9. Place each piece cut side down onto the prepared baking sheet.
  10. Brush each roll with melted butter (for brushing) before baking in preheated oven for about 25–30 minutes or until golden brown.
  11. While rolls are baking, in a mixing bowl, beat egg whites with cream of tartar until soft peaks form.
  12. Gradually add granulated sugar while beating until stiff peaks form; stir in vanilla extract.
  13. Once baked, remove rolls from oven and spread marshmallow meringue on top of each roll.
  14. Broil briefly until meringue is lightly toasted—watch closely to prevent burning!

Nutrition

Find it online: https://recipeelite.com/smores-rolls/