S’mores Rolls

Quick and easy homemade s’mores rolls combine a soft, fluffy dough with a rich layer of chocolate ganache and crunchy graham cracker crumbs. Topped with a light marshmallow meringue, these gooey treats are perfect for breakfast or dessert. Whether you’re hosting a gathering or just treating yourself, these s’mores rolls are sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate, graham crackers, and marshmallow creates the classic s’mores taste that everyone loves.
• Quick Preparation: In less than an hour, you can whip up these delightful rolls from scratch.
• Versatile Treat: Perfect for breakfast, dessert, or any special occasion like birthday parties or family gatherings.
• Fun to Make: Involve your kids in the kitchen! Making s’mores rolls is a fun activity for the whole family.
• Soft and Fluffy Texture: The warm rolls are incredibly soft and melt in your mouth, making them irresistible.

Tools and Preparation

Before you start making your s’mores rolls, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer (optional)
• Rubber spatula

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients efficiently.
• Rolling pin: Helps create an even dough thickness for rolling out the s’mores rolls.
• Baking sheet: Provides a sturdy surface to bake the rolls evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted butter (divided and melted (2 tbsp melted butter for the dough, 2 tbsp melted butter for brushing))
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets) (finely crushed)

For the Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine lukewarm milk, lukewarm water, and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add granulated sugar, melted butter (for the dough), salt, and flour to the yeast mixture.
3. Mix until combined; then knead for about 5 minutes until smooth.

Step 2: Make the Filling

1. In a small saucepan over low heat, combine unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, granulated sugar, butter, vanilla extract, and salt.
2. Stir until smooth and combined. Remove from heat.

Step 3: Roll Out the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.

Step 4: Assemble the Rolls

1. Spread the chocolate filling evenly over the rolled-out dough.
2. Sprinkle crushed graham cracker crumbs on top of the filling.
3. Roll up the dough tightly from one end to create a log shape.

Step 5: Cut and Bake

1. Cut the log into equal pieces about 2 inches wide.
2. Place each piece cut side down onto the prepared baking sheet.
3. Brush each roll with melted butter (for brushing) before baking in preheated oven for about 25–30 minutes or until golden brown.

Step 6: Prepare Marshmallow Topping

While rolls are baking:
1. In a mixing bowl, beat egg whites with cream of tartar until soft peaks form.
2. Gradually add granulated sugar while beating until stiff peaks form; stir in vanilla extract.

Step 7: Finish with Meringue

Once baked:
1. Remove rolls from oven and spread marshmallow meringue on top of each roll.
2. Broil briefly until meringue is lightly toasted—watch closely to prevent burning!

Now you’re ready to enjoy warm s’mores rolls that are both delightful and delicious!

How to Serve S’mores Rolls

S’mores Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these rolls offer versatility in serving options.

With Ice Cream

• Serve warm S’mores Rolls with a scoop of vanilla or chocolate ice cream for a decadent dessert experience.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over the top of the rolls just before serving.

Topped with Fresh Berries

• Pair S’mores Rolls with fresh strawberries or raspberries for a refreshing contrast to the sweet, gooey filling.

As a Breakfast Treat

• Enjoy S’mores Rolls as a sweet breakfast option alongside your morning coffee or tea.

With Whipped Cream

• A dollop of whipped cream can enhance the fluffy texture and add creaminess to each bite.

On a Dessert Platter

• Arrange S’mores Rolls on a dessert platter with other sweets for gatherings or parties to impress your guests.

How to Perfect S’mores Rolls

Creating the perfect S’mores Rolls takes some attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use lukewarm liquids: Make sure your milk and water are lukewarm to activate the yeast effectively, ensuring fluffy rolls.
• Knead well: Kneading the dough thoroughly develops gluten, which gives the rolls their soft structure.
• Let it rise: Allow the dough to rise in a warm place until doubled in size. This step is crucial for achieving light and airy rolls.
• Don’t skip the meringue: The marshmallow meringue topping adds both flavor and texture; ensure it’s whipped to stiff peaks for best results.

Best Side Dishes for S’mores Rolls

S’mores Rolls pair wonderfully with several side dishes that complement their flavors and textures. Here are some great options to consider.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits can balance out the sweetness of the rolls.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy addition that contrasts nicely with rich S’mores Rolls.
3. Coffee or Tea
   A hot beverage provides warmth and enhances the overall eating experience, making it perfect for breakfast or dessert.
4. Savory Bacon Strips
   Crispy bacon adds a salty crunch that beautifully contrasts with sweet flavors in the rolls.
5. Cheese Platter
   A selection of cheeses can provide an interesting savory element, creating a balanced flavor profile when paired with sweet rolls.
6. Granola Bars
   Offering granola bars can allow for an easy grab-and-go option alongside your warm S’mores Rolls at breakfast.

Common Mistakes to Avoid

Making S’mores Rolls can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the proofing step: Always allow the dough to rise properly. This ensures a fluffy texture in your rolls.
• Not measuring ingredients accurately: Use precise measurements for flour and liquids. Too much or too little can affect the dough’s consistency.
• Using cold ingredients: Ensure your milk and water are lukewarm. Cold ingredients slow down yeast activity, leading to dense rolls.
• Overbaking the rolls: Keep an eye on the baking time. Overbaking can dry out your S’mores Rolls, making them less enjoyable.
• Ignoring the meringue technique: When making meringue, whip egg whites until they form stiff peaks. This gives your topping a light and airy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled S’mores Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing S’mores Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating S’mores Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat one roll at a time on medium power for 15-20 seconds.
• Stovetop: Place rolls in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making S’mores Rolls.

How do I make S’mores Rolls from scratch?

Making S’mores Rolls involves preparing a fluffy dough filled with chocolate ganache and graham cracker crumbs. Follow the recipe closely for best results.

Can I use different types of chocolate?

Yes! You can substitute semi-sweet chocolate chips with dark chocolate or even white chocolate for unique flavors in your S’mores Rolls.

How long do S’mores Rolls take to prepare?

These delicious rolls take about 25 minutes to prep and 30 minutes to bake, totaling just under an hour.

Are S’mores Rolls suitable for breakfast?

Absolutely! These rolls are perfect as a sweet breakfast treat or dessert option.

Can I customize my S’mores Rolls?

Definitely! Feel free to add nuts, different flavored extracts, or even swap out some ingredients based on your preferences.

Final Thoughts

S’mores Rolls are a delightful twist on a classic treat that can be enjoyed any time of day. Their soft, gooey interior combined with a light marshmallow topping makes them irresistible. Get creative by customizing flavors or adding toppings to suit your taste!