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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Slow Cooker Unstuffed Cabbage Rolls offer a simple, delicious way to enjoy the comforting flavors of traditional cabbage rolls without the hassle of rolling individual leaves.

Ingredients

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  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
  2. Add diced onion and seasonings to the skillet; cook until onions soften.
  3. Transfer meat mixture to the slow cooker along with chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
  6. Cover and cook on low for 6-8 hours.

Nutrition

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