Slow Cooker Tom Kha Soup Recipe
Indulge in the comforting flavors of our Slow Cooker Tom Kha Soup Recipe, a creamy and aromatic Thai classic that’s both light and satisfying. Perfect for cozy evenings or entertaining guests, this soup combines rich coconut milk with vibrant herbs and spices, creating a harmonious blend that tantalizes your taste buds.
- Prep Time: 15 minutes
- Cook Time: Approximately 4 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup white onion slices
- 1 tablespoon chopped fresh garlic
- ½ red jalapeño pepper (sliced)
- 3 slices fresh galangal (or ginger)
- 1 stalk lemongrass (cut into pieces)
- 10 lime leaves (optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts (cut into pieces)
- 8 ounces white mushrooms (sliced)
Instructions
- Add onion, garlic, jalapeño, galangal, lemongrass, lime leaves, curry paste, and chicken broth to the slow cooker. Stir well.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours.
- After cooking, strain solids from the liquid using a slotted spoon.
- Add coconut milk, chicken pieces, and mushrooms to the liquid. Mix thoroughly.
- Cook on HIGH for an additional hour or LOW for 2 hours until chicken is fully cooked.
- Stir in brown sugar, fish sauce, and lime juice to taste.
- Serve garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/slow-cooker-tom-kha-soup-recipe/