Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the ultimate comfort food that combines juicy meatballs with a rich, savory gravy. Ideal for busy weeknights or cozy family dinners, this easy recipe requires minimal effort while delivering maximum flavor. Just toss everything into the slow cooker and let it work its magic! Serve these tender meatballs over creamy mashed potatoes, fluffy rice, or even pasta for a satisfying meal that everyone will love. Enjoy leftovers throughout the week, making it perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. Pour over meatballs and stir to combine.
- Cover and cook on low for 5-6 hours until meatballs are heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry. Stir the slurry into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your favorite side dish.
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg