Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort is a delightful dish that brings classic flavors straight to your dinner table with minimal effort. Perfect for busy weeknights or family gatherings, this recipe features tender meatballs smothered in a rich, savory gravy that promises to satisfy every palate. With just a few ingredients and the convenience of a slow cooker, you can whip up this hearty meal that’s great for leftovers or freezing for future dinners.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and gently stir to coat. Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, mix cornstarch with cold water to create a slurry, add it to the slow cooker, and cook for an additional 10 minutes.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: Approximately 3 meatballs (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg