Slow Cooker Potato Leek Soup Recipe
Indulge in the comforting warmth of this Slow Cooker Potato Leek Soup Recipe. Perfect for cozy nights, this creamy soup combines the earthy flavors of leeks and tender Yukon Gold potatoes, slow-cooked to perfection. With minimal prep and simple ingredients, it’s a family-friendly meal ideal for any occasion. Top it with crispy bacon or fresh herbs for an extra touch, and serve alongside crusty bread for a satisfying dining experience. This recipe will surely become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 large leeks (sliced)
- 3 Tbsp salted butter
- 2 cloves garlic (minced)
- 3 lbs Yukon Gold potatoes (peeled and diced)
- 7 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 tsp. dried leaf thyme (not ground))
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups heavy cream
- fresh chives (for garnish)
Instructions
- In a large skillet, melt butter over medium-high heat. Add sliced leeks and minced garlic; sauté until softened.
- Transfer the leeks to a slow cooker, adding potatoes, chicken broth, bay leaves, thyme, salt, and pepper.
- Cover and cook on high for 5 hours or low for 8 hours until potatoes are tender.
- Remove bay leaves and thyme sprigs; blend the soup using an immersion blender until desired consistency is reached.
- Stir in heavy cream and blend briefly to combine. Serve hot, garnished with chopped chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/slow-cooker-potato-leek-soup-recipe/