Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful and comforting dish perfect for busy weeknights or family gatherings. With just 15 minutes of prep time, this easy recipe features tender chicken breasts and flavorful potatoes enveloped in a rich garlic Parmesan sauce that will satisfy every cheese lover’s cravings. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve this creamy dish over rice, alongside a fresh salad, or with crusty bread for a complete meal that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes, cut into chunks
- 1 cup creamy Parmesan garlic sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- In a slow cooker, mix potatoes with olive oil, salt, pepper, and paprika until well coated.
- Layer chicken on top of the potatoes; season with remaining salt and pepper.
- Whisk together Parmesan garlic sauce and water in a bowl; pour over chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- Add mozzarella cheese during the final 20 minutes of cooking; cover until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 115mg