Slow Cooker Goulash

This Slow Cooker Goulash is the perfect dish for cozy family dinners and gatherings. It combines rich flavors and gooey cheese, making it a comforting choice that appeals to both kids and adults alike. As an easy, dump-and-go crockpot recipe, you can prepare it in advance and let your slow cooker do the work. Enjoy this hearty meal any night of the week!

Why You’ll Love This Recipe

• Effortless Preparation – With minimal prep time, this recipe allows you to spend more time with your loved ones.
• Flavor-Packed Dish – The combination of spices and cheese creates a savory experience that tantalizes your taste buds.
• Versatile Ingredients – You can easily swap out ingredients based on what you have at home, making it adaptable to your pantry.
• Perfect for Meal Prep – This Slow Cooker Goulash keeps well, so you can enjoy leftovers or freeze portions for later.
• Family-Friendly – Kids love the cheesy goodness, while adults appreciate the hearty flavors.

Tools and Preparation

To make this Slow Cooker Goulash, you’ll need some essential tools that will simplify the cooking process.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Chopping board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker – This is the star of the show! It allows for hands-off cooking while developing rich flavors.
• Skillet – Used to brown the ground beef, ensuring it adds depth to your dish before slow cooking.
• Chopping board & Knife – Essential for prepping your vegetables quickly and safely.

Ingredients

To create this delicious Slow Cooker Goulash, gather these ingredients:

For the Meat and Vegetables

• 1 pound lean ground beef
• 1 medium onion (chopped)
• 1 red bell pepper (chopped)
• 3 cloves garlic (minced)

For Seasoning and Base

• 2 Tablespoons Italian seasoning
• 2 teaspoons salt
• ½ teaspoon black pepper
• 3 cups bone broth (or chicken broth or beef broth)

For Tomatoes and Cheese

• 1 28-ounce can crushed tomatoes
• 1 15-ounce can petite diced tomatoes (undrained)
• 1 cup shredded cheddar cheese

For Pasta

• 8 ounces elbow macaroni (2 cups, cooked according to package directions (or, see notes below to cook directly in crockpot))

How to Make Slow Cooker Goulash

Step 1: Brown the Beef

Brown the ground beef in a skillet over medium-high heat until it’s cooked through. Drain any excess fat if necessary. Transfer the browned beef into your slow cooker.

Step 2: Combine Ingredients

Add all remaining ingredients except for the macaroni and cheese into the slow cooker. Stir everything together until well combined.

Step 3: Cook It Low and Slow

Cover your slow cooker and cook on HIGH for 2-3 hours or LOW for 4-6 hours. If needed, you can let it simmer on LOW for up to 8 hours for maximum flavor.

Step 4: Add Cheese and Pasta

Once cooking time is up, stir in the shredded cheddar cheese until melted. Then gently incorporate in the cooked elbow macaroni. Adjust seasoning with salt and pepper as desired.

Step 5: Serve and Enjoy!

Your Slow Cooker Goulash is ready to be enjoyed! Serve hot with your favorite sides or just on its own for a satisfying meal.

How to Serve Slow Cooker Goulash

Serving Slow Cooker Goulash is a delightful experience that can be tailored to your family’s tastes. This comforting dish pairs well with various sides and toppings, making it a versatile choice for any meal.

Toppings

• Shredded Cheese: Add extra cheddar cheese on top for a gooey finish.
• Fresh Herbs: Sprinkle chopped parsley or basil for freshness.
• Sour Cream: A dollop of sour cream adds creaminess and tang.

Accompaniments

• Crusty Bread: Serve with slices of crusty bread to soak up the delicious sauce.
• Garlic Bread: Pair with garlic bread for a flavorful twist.
• Green Salad: A simple green salad balances the richness of the goulash.

Main Course Variations

• Stuffed Peppers: Use the goulash mixture to fill bell peppers for a fun presentation.
• Over Rice: Serve the goulash over cooked rice for added texture and heartiness.

How to Perfect Slow Cooker Goulash

To make your Slow Cooker Goulash even better, here are some helpful tips. These suggestions will ensure that your dish is packed with flavor and has the perfect texture.

• Use Lean Meat: Choose lean ground beef to keep it healthier without sacrificing flavor.
• Brown the Meat: Browning the beef before adding it to the slow cooker enhances its taste.
• Layer Ingredients: Layering ingredients in the slow cooker can help prevent sticking and ensure even cooking.
• Taste Before Serving: Always taste before serving, adjusting salt and pepper as needed for optimal flavor.

Best Side Dishes for Slow Cooker Goulash

Pairing side dishes with your Slow Cooker Goulash can elevate your meal. Here are some fantastic options that complement this hearty dish well.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients, pairing well with rich flavors.
3. Cornbread: Sweet cornbread is an excellent match, providing a delightful contrast in texture.
4. Coleslaw: A crunchy coleslaw offers freshness and balance against the warm goulash.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that complements the dish nicely.
6. Caesar Salad: A Caesar salad adds crunch and a tangy dressing that’s refreshing against the richness of goulash.

Common Mistakes to Avoid

When preparing your Slow Cooker Goulash, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the browning step – Not browning the ground beef can lead to a less flavorful dish. Always brown the meat first for richer taste.
• Overcooking the pasta – If you cook the macaroni separately before adding it, it may turn mushy. Consider adding uncooked pasta directly into the slow cooker in the last hour of cooking.
• Ignoring seasoning adjustments – Every broth and tomato brand varies in saltiness. Taste your goulash before serving and adjust seasonings as needed.
• Using low-quality ingredients – Using inferior products can affect flavor and texture. Opt for good quality broth and cheese for best results.
• Not allowing enough time – Rushing the cooking process can result in undercooked flavors. Allow sufficient time for all ingredients to meld together.

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Let it cool completely before sealing to prevent moisture buildup.

Freezing Slow Cooker Goulash

• Freeze in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
• Leave some space at the top of containers as the goulash will expand when frozen.

Reheating Slow Cooker Goulash

• Oven – Preheat to 350°F (175°C), place goulash in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave – Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Slow Cooker Goulash?

Slow Cooker Goulash is a hearty dish made with ground beef, tomatoes, and pasta, cooked slowly in a crockpot. It’s perfect for families seeking comfort food with minimal effort.

Can I customize my Slow Cooker Goulash?

Yes! You can add vegetables like zucchini or mushrooms, use different types of cheese, or even swap ground beef for turkey or plant-based alternatives.

How do I thicken my Slow Cooker Goulash?

If your goulash is too watery, try adding a cornstarch slurry or allow it to simmer uncovered for an additional 15 minutes to reduce excess liquid.

Can I make this recipe gluten-free?

Absolutely! Substitute regular elbow macaroni with gluten-free pasta. Ensure all other ingredients are gluten-free as well.

Final Thoughts

This Slow Cooker Goulash is not only delicious but also incredibly versatile. It’s perfect for family dinners or meal prep. Feel free to mix in your favorite vegetables or switch up the cheese for added flair. Try this comforting dish today!