Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Dinner Recipes

Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

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This Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is a perfect choice for family dinners or gatherings. With tender sirloin tips cooked to perfection in a rich gravy, this dish brings comfort and flavor to your table. It’s not only halal-friendly but also an effortless way to impress your guests with minimal fuss. Serve it over rice or mashed potatoes for a complete meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just one hour, making it perfect for busy weeknights.
  • Flavorful Gravy: The homemade beef gravy enhances the juicy sirloin tips, creating a savory experience with each bite.
  • Versatile Serving Options: Pair these sirloin tips with rice, mashed potatoes, or even fresh bread for a hearty meal.
  • Family-Friendly Dish: Suitable for all ages, this recipe is sure to satisfy even the pickiest eaters.
  • Halal Ingredients: Enjoy peace of mind knowing that this recipe adheres to halal dietary requirements.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Measuring spoons
  • Wooden spoon
  • Whisk

Importance of Each Tool

  • Skillet: A good quality skillet ensures even cooking and browning of the sirloin tips.
  • Mixing bowl: Helps in combining spices and flour efficiently before coating the beef.
  • Measuring spoons: Accurate measurements are key to achieving the perfect flavor balance.
  • Whisk: Useful for mixing ingredients smoothly, especially when creating the cornstarch slurry.

Ingredients

For the Sirloin Tips

  • 1½ lbs sirloin tips, cubed
  • 3 tbsp flour
  • 3 tbsp olive oil
  • 1 tsp brown sugar
  • ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
  • ¼ tsp black pepper

For the Gravy

  • 2 tbsp butter
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 2 cups beef broth
  • 1 beef bouillon cube
  • 1½ tsp Worcestershire sauce (halal)
  • ¼ tsp each: dried thyme, rosemary
  • 1 tsp onion powder
  • ½ tsp garlic powder

For Thickening the Gravy

  • 3 tbsp cornstarch + ¼ cup cold water (for slurry)

How to Make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Step 1: Season the Beef

  1. In a mixing bowl, combine flour with salt, garlic powder, onion powder, chili powder, paprika, and black pepper.
  2. Toss the cubed sirloin tips in this spice mix until evenly coated.

Step 2: Brown the Beef

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add seasoned beef in batches, ensuring not to overcrowd the pan. Brown on all sides.
  3. Remove browned beef from the skillet and set aside.

Step 3: Sauté Onions and Garlic

  1. In the same skillet, add butter.
  2. Once melted, sauté diced onions until translucent.
  3. Add minced garlic and cook for an additional minute until fragrant.

Step 4: Create the Gravy Base

  1. Pour in beef broth and add the bouillon cube along with Worcestershire sauce.
  2. Stir well to combine all ingredients and bring to a simmer.

Step 5: Simmer with Beef

  1. Return browned sirloin tips back to the skillet.
  2. Let them simmer in the gravy mixture for about 20–25 minutes until tender.

Step 6: Thicken the Gravy

  1. In a small bowl, mix cornstarch with cold water to create a slurry.
  2. Gradually stir this slurry into the simmering gravy until thickened to your desired consistency.

Step 7: Rest Before Serving

Let your dish rest for about 5 minutes before serving to enhance flavors and allow juices to redistribute.

Enjoy your delicious Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe, perfect for any occasion!

How to Serve Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Serving sirloin tips in gravy is a delightful experience, perfect for family dinners or gatherings. The rich flavors of the gravy complement the tender beef, creating a satisfying meal.

With Rice

  • Fluffy white rice pairs perfectly with the savory gravy, soaking up all the delicious flavors.

Over Mashed Potatoes

  • Creamy mashed potatoes provide a comforting base that enhances the dish’s richness.

With Crusty Bread

  • Serve with slices of crusty bread to mop up the gravy, making every bite enjoyable.

As a Sandwich

  • Use leftovers for hearty sandwiches, adding lettuce and tomatoes for freshness.

With Steamed Vegetables

  • Brighten your plate with steamed broccoli or green beans for a balanced meal.
Sirloin

How to Perfect Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

To make your sirloin tips in gravy even more delicious, consider these helpful tips.

  • Choose Quality Meat: Opt for fresh, high-quality sirloin tips to ensure tenderness and flavor.
  • Let Meat Rest: Allow cooked meat to rest before serving; this helps retain juices for a more flavorful bite.
  • Adjust Seasonings: Don’t hesitate to tweak spices according to your taste preferences for a personalized flavor.
  • Simmer Gently: Keep the heat low when simmering; this allows flavors to meld beautifully without toughening the meat.
  • Use Homemade Broth: For an extra depth of flavor, use homemade beef broth instead of store-bought options.
  • Thicken Wisely: Add cornstarch slurry slowly while stirring for the perfect thickness without lumps.

Best Side Dishes for Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Pairing side dishes with your sirloin tips can elevate your meal. Here are some great options to consider:

  1. Garlic Bread
    A perfect side that adds flavor and is great for dipping into the gravy.
  2. Roasted Vegetables
    Seasonal roasted veggies provide color and nutritional balance to your plate.
  3. Coleslaw
    A refreshing crunch that contrasts nicely with the warm, hearty beef dish.
  4. Quinoa Salad
    Nutty quinoa tossed with fresh vegetables makes a healthy and filling side option.
  5. Baked Sweet Potatoes
    Their natural sweetness complements the savory beef gravy wonderfully.
  6. Cauliflower Rice
    A low-carb alternative that soaks up flavors well and adds a nutritious element.

Common Mistakes to Avoid

Cooking can be challenging, especially when preparing a dish like Sirloin Tips in Gravy. Here are some common mistakes to watch for.

  • Skipping the seasoning – Not seasoning the beef properly can lead to bland flavors. Ensure you use the spice mix generously for a delicious taste.
  • Not browning the meat – Failing to brown the sirloin tips can result in less flavor. Take the time to brown them in batches for a rich, savory base.
  • Ignoring the simmering time – Rushing through the simmering process may yield tough meat. Allow it to simmer for 20–25 minutes to tenderize thoroughly.
  • Using cold broth – Adding cold beef broth can lower the cooking temperature, affecting texture. Always use warm or room temperature broth for best results.
  • Neglecting the cornstarch slurry – Not using the cornstarch slurry will leave your gravy thin and watery. Be sure to whisk it well into the sauce for thickness.

Refrigerator Storage

  • Store leftover sirloin tips in an airtight container.
  • They can last up to 3-4 days in the refrigerator.

Freezing Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

  • Use freezer-safe containers or heavy-duty freezer bags.
  • The dish can be frozen for up to 3 months for best quality.

Reheating Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

  • Oven – Preheat your oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
  • Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop – Heat over medium heat in a saucepan, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

If you have questions about making Sirloin Tips in Gravy, you’re not alone! Here are some common inquiries.

How do I make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe less spicy?

To reduce spice levels, cut back on chili powder and paprika. You can also add more sugar or sweet vegetables like carrots.

Can I use other types of meat for this recipe?

Yes! While sirloin is ideal, you can substitute with other cuts of halal beef like flank steak or even chicken.

What sides pair well with Sirloin Tips in Gravy?

Mashed potatoes, rice, or steamed vegetables make great sides alongside this hearty dish.

Is this recipe suitable for meal prep?

Absolutely! Sirloin Tips in Gravy is perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

This recipe for Sirloin Tips in Gravy is not only easy but also versatile enough for various occasions. You can customize it by adding vegetables or adjusting spices based on your taste. Give this comforting dish a try; it’s sure to become a favorite!

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Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

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Indulge in a comforting meal with our Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe. This dish features succulent sirloin tips simmered in a rich homemade gravy, perfect for family dinners or gatherings. With just one hour of cooking time, you can serve a mouthwatering meal that will impress your guests. Pair it with fluffy rice, creamy mashed potatoes, or crusty bread to soak up the savory sauce. Not only is this recipe halal-friendly, but it’s also designed to please even the pickiest eaters. Enjoy the warmth and flavor of this classic comfort food that brings everyone together at the table.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 6
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • lbs sirloin tips
  • 3 tbsp flour
  • 3 tbsp olive oil
  • 2 cups beef broth
  • 1 small yellow onion
  • 3 garlic cloves
  • 2 tbsp butter
  • Seasonings: salt
  • garlic powder
  • onion powder
  • chili powder
  • paprika
  • brown sugar

Instructions

  1. In a mixing bowl, combine flour and seasonings; toss cubed sirloin tips until coated.
  2. Heat olive oil in a skillet over medium-high heat; brown seasoned beef on all sides and set aside.
  3. Sauté diced onions and minced garlic in the same skillet until fragrant.
  4. Add beef broth and bouillon cube; bring to a simmer.
  5. Return sirloin tips to the skillet; let simmer for 20–25 minutes until tender.
  6. Mix cornstarch with cold water to create a slurry; stir into gravy until thickened.
  7. Let rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 327
  • Sugar: 1g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

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