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Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and Creamed Corn (30 Minutes, One-Pan)
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Shrimp and Creamed Corn (30 Minutes, One-Pan) is a vibrant dish that beautifully captures the flavors of summer in a quick, satisfying meal. This recipe combines succulent shrimp with sweet corn in a creamy feta sauce, enhanced by smoky spices like paprika and chili powder. With just one pan required for preparation, this dish minimizes cleanup while maximizing taste, making it perfect for casual weeknight dinners or festive gatherings. In only 30 minutes, you can serve a colorful plate that bursts with flavor and freshness, complemented by garnishes of lime and cilantro. Whether enjoyed on its own or served over rice or quinoa, this dish is sure to impress family and friends alike.

Ingredients

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  • 1.5 lb raw shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1/2 cup chopped onion
  • 5 cloves garlic (minced)
  • 1.5 cups cooked corn kernels
  • 1 cup half-and-half
  • 4 oz feta cheese (crumbled)
  • Spices: chili powder, smoked paprika, salt

Instructions

  1. Prepare all ingredients: chop onion, mince garlic, crumble feta cheese.
  2. In a skillet over medium heat, melt olive oil and butter. Sauté onion until translucent (about 3 minutes), then add garlic for another minute.
  3. Add shrimp to the skillet; season with chili powder and salt. Cook for about 3-4 minutes until pink; remove from skillet.
  4. In the same skillet, add corn and smoked paprika; pour in half-and-half while stirring. Simmer for about 5 minutes until slightly thickened.
  5. Return shrimp to the skillet, mix with creamed corn, and crumble half of the feta into the pan.
  6. Serve warm with lime juice squeezed over the top and garnish with remaining feta and cilantro.

Nutrition

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