Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that perfectly captures the essence of summer. This quick and easy meal highlights fresh produce and combines sweet corn with succulent shrimp in a creamy, spicy feta cheese sauce. Ideal for casual weeknight dinners or festive gatherings, this recipe is sure to impress with its bold flavors and vibrant colors.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you’ll have a delicious meal ready in no time.
• One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
• Flavor Explosion: The combination of smoky paprika, chili powder, and creamy feta turns simple ingredients into a gourmet experience.
• Seasonal Ingredients: This recipe showcases fresh corn, making it perfect for summer when it’s at its sweetest.
• Versatile Dish: Serve it over rice, quinoa, or enjoy it on its own—it’s adaptable to suit any occasion.

Tools and Preparation

To get started on this delightful dish, gather your essential tools. Having the right equipment makes preparation smoother and ensures that every step is executed perfectly.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A good skillet is essential for even cooking and allows you to sauté shrimp and vegetables efficiently.
• Chef’s Knife: A sharp knife makes chopping onions and garlic quick and safe, ensuring uniform pieces for even cooking.

Ingredients

To prepare this delicious shrimp and creamed corn (30 minutes, one-pan), you will need the following ingredients:

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Creamed Corn Base

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika

For the Creamy Sauce

• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

To Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Ingredients

Begin by prepping all your ingredients. Chop the onion, mince the garlic, crumble the feta cheese, and ensure your shrimp are ready.

Step 2: Sauté Aromatics

In a skillet over medium heat:
1. Add olive oil and butter.
2. Once melted, add chopped onion.
3. Sauté for about 3 minutes until translucent.
4. Stir in minced garlic and cook for an additional minute.

Step 3: Cook Shrimp

Add the raw shrimp to the skillet:
1. Season with chili powder and salt.
2. Cook for about 3-4 minutes until shrimp are pink and opaque.
3. Remove the shrimp from the skillet and set aside.

Step 4: Create Creamed Corn Base

In the same skillet:
1. Add cooked corn kernels.
2. Sprinkle in smoked paprika.
3. Pour in half-and-half while stirring well.
4. Allow mixture to simmer gently for about 5 minutes until slightly thickened.

Step 5: Combine Shrimp with Creamed Corn

Return cooked shrimp to the skillet:
1. Stir gently to combine with creamed corn mixture.
2. Crumble half of the feta cheese into the pan.
3. Mix well until everything is heated through.

Step 6: Serve

Serve warm:
1. Squeeze lime juice over the top before serving.
2. Garnish with remaining crumbled feta cheese and fresh cilantro.

Enjoy your flavorful serving of shrimp and creamed corn (30 minutes, one-pan), perfect for any occasion!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn can elevate your dining experience. This dish is versatile and pairs well with various accompaniments. Here are some creative serving suggestions to enjoy this flavorful meal.

With Fresh Lime Wedges

• Squeeze fresh lime over the dish to enhance the flavors. The acidity complements the creaminess beautifully.

Over Rice

• Serve the shrimp and creamed corn over a bed of fluffy white rice or quinoa. This adds a nice texture and soaks up the delicious sauce.

With Crusty Bread

• Pair it with crusty bread for dipping. This is perfect for enjoying every last bit of the creamy sauce.

Topped with Cilantro

• Garnish with fresh cilantro for an extra burst of freshness. It adds a lovely color and aromatic flavor.

As a Taco Filling

• Use the shrimp and creamed corn as a filling for tacos. Add some avocado and salsa for a fun twist!

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make your shrimp and creamed corn truly outstanding, consider these helpful tips:

• Use Fresh Ingredients – Fresh shrimp and seasonal corn will enhance the flavors significantly.
• Don’t Overcook Shrimp – Cook shrimp until they turn pink; overcooking can make them tough.
• Adjust Spices to Taste – Feel free to tweak the chili powder and smoked paprika levels based on your spice preference.
• Let it Rest Before Serving – Allowing the dish to sit for a few minutes lets the flavors meld together beautifully.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

For a complete meal, consider pairing your shrimp and creamed corn with these delightful side dishes:

1. Garlic Bread – Serve warm garlic bread to complement the creamy goodness of the main dish.
2. Coleslaw – A refreshing coleslaw provides crunch and balances out the creaminess.
3. Grilled Vegetables – Seasonal grilled veggies add color, flavor, and nutrition to your plate.
4. Spanish Rice – Fluffy Spanish rice seasoned with spices pairs well with this flavorful dish.
5. Cornbread – Sweet cornbread makes a tasty accompaniment that matches well with creamed corn.
6. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing offers a nice contrast in textures.

Common Mistakes to Avoid

When making shrimp and creamed corn, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Overcooking the shrimp: Shrimp cook quickly. If you leave them on the heat too long, they become rubbery. Aim for just a few minutes until they turn pink.
• Skimping on seasoning: Proper seasoning is essential for flavor. Use enough salt and spices to enhance the dish without overpowering it.
• Using canned corn: Fresh or frozen corn provides better texture and taste. If possible, stick to fresh or grilled corn for optimal flavor.
• Not letting the sauce thicken: Allow your creamed corn mixture to simmer long enough so it thickens properly. This enhances its richness and creaminess.
• Skipping the lime: Lime adds brightness to this dish. Don’t forget to squeeze some over before serving for extra freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days in the refrigerator.
• Allow the dish to cool before sealing to prevent moisture buildup.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in airtight containers or freezer bags for up to 2 months.
• Leave a little space in containers, as freezing can expand the contents.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm throughout.
• Microwave: Place in a microwave-safe bowl and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a non-stick skillet. Stir frequently until heated through.

Frequently Asked Questions

What is Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Shrimp and creamed corn is a quick one-pan meal combining shrimp with creamy corn sauce inspired by Mexican flavors.

How long does it take to prepare Shrimp and Creamed Corn?

This recipe takes about 30 minutes from start to finish, including preparation and cooking time.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just ensure they are thawed before cooking for even results.

What can I serve with Shrimp and Creamed Corn?

This dish pairs nicely with rice, tortillas, or a fresh salad for a complete meal.

Is there a vegetarian version of Shrimp and Creamed Corn?

You can replace shrimp with sautéed mushrooms or zucchini for a delicious vegetarian option while keeping the creamy sauce intact.

Final Thoughts

Shrimp and creamed corn is not only quick but also full of flavor, making it an ideal summer meal. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Enjoy this versatile dish as a delightful dinner treat!