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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
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Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick dish that brings together the succulent sweetness of shrimp with crisp asparagus and earthy mushrooms. This easy stir-fry is enhanced by a savory blend of soy sauce, garlic, and ginger, offering a delightful flavor in just 20 minutes. Perfect for busy weeknights or special occasions, this nutritious meal is not only satisfying but also customizable to fit your taste preferences. Serve it over rice or noodles for a complete dinner that’s sure to impress.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prepare the shrimp by peeling and deveining it. Cut asparagus into pieces and slice the mushrooms.
  2. Marinate the shrimp in a bowl with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  5. Add marinated shrimp; cook for 2-3 minutes until they turn pink.
  6. Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender yet crisp.
  7. Mix in remaining soy sauce and oyster sauce (if using). Adjust seasoning with salt and pepper as needed.
  8. Drizzle sesame oil over the stir-fry before serving.

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Find it online: https://recipeelite.com/shrimp-and-asparagus-stir-fry-with-mushrooms-an-amazing-ultimate-recipe/