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Scotch Pie

Scotch Pie
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Discover the delightful taste of Scotland with this homemade Scotch pie recipe. This traditional dish features a savory, peppery filling made from quality minced meat, encased in a flaky hot water crust pastry. Perfect for family gatherings, picnics, or as a comforting snack, Scotch pies are not just delicious—they’re a nostalgic reminder of hearty Scottish cuisine. With easy-to-follow instructions and customizable options for the filling, you can create a meal that suits your taste and impresses your guests. Enjoy these golden-brown pastries hot or at room temperature, paired with your favorite sides for an unforgettable culinary experience.

Ingredients

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  • 400 g ground lamb (or beef)
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 250 g all-purpose flour
  • 100 g lard (or butter)
  • 100 ml boiling water
  • 1 beaten egg (for brushing)

Instructions

  1. For the pastry, heat lard and boiling water until boiling. Mix with flour and half salt until combined, then knead until smooth.
  2. For the filling, combine ground meat, onion, peppers, spices, and remaining salt in a bowl.
  3. Roll out pastry to 1/8-inch thickness and cut circles for pie bases and tops. Line pie rings or muffin tins with larger circles.
  4. Fill each case with meat mixture and seal with the top pastry circle, crimping edges securely.
  5. Preheat oven to 180°C (350°F). Brush pies with beaten egg before baking for 30–35 minutes until golden brown.
  6. Allow to cool slightly before serving.

Nutrition

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