Savory Mushroom & Gruyère Puff Pastry Braid
Indulge in the ultimate comfort food with this Savory Mushroom & Gruyère Puff Pastry Braid. Each flaky, golden slice unveils a rich filling of earthy mushrooms, caramelized onions, and luscious cheeses, making it a perfect centerpiece for brunch or a crowd-pleasing appetizer. This elegant dish is surprisingly easy to prepare, requiring only a few simple steps and minimal culinary expertise. Impress your guests with this visually stunning braid that delivers on flavor and presentation. Whether served warm at gatherings or as a delightful snack, this recipe promises to be unforgettable.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion
- 10 oz cremini mushrooms
- 8 oz cream cheese
- 3/4 cup Parmesan cheese
- 1/2 cup Gruyère cheese
- Fresh thyme
Instructions
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- Sauté diced onion in olive oil and butter until soft. Add garlic and mushrooms; cook until browned.
- Season with thyme, salt, pepper, and optional wine, then mix in cream cheese and grated cheeses off heat.
- Roll out puff pastry, cut diagonal strips along the sides, fill the center with mushroom mixture, then braid the strips over the filling.
- Brush with egg wash and bake for 20–22 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg