Savory Dill Pickle Chicken Salad is a delightful blend of flavors that brings together the tanginess of dill pickles with tender chicken. This salad is perfect for picnics, lunchboxes, or a quick dinner. Its creamy texture and zesty taste make it a standout dish that you can enjoy on croissants, toast, or crackers. Whether you’re entertaining guests or simply want a comforting meal, this dish fits the bill perfectly.
Why You’ll Love This Recipe
- Quick to Prepare: In just 10 minutes, you can whip up this delicious chicken salad.
- Flavorful Combination: The mix of dill pickles and chicken creates an irresistible savory taste.
- Versatile Serving Options: Enjoy it on croissants, toast, or even as a dip with crackers.
- Healthy Ingredients: Packed with protein from the chicken and nutrients from the pickles.
- Perfect for Any Occasion: Great for lunch, parties, or a light dinner.
Tools and Preparation
To make your Savory Dill Pickle Chicken Salad, having the right tools will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine ingredients easily without making a mess.
- Cutting board: Provides a safe surface for chopping ingredients like onions and pickles.
- Chef’s knife: A sharp knife ensures quick and precise cutting for all your ingredients.
Ingredients
For this Savory Dill Pickle Chicken Salad, gather the following ingredients:
For the Chicken Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
Serve with croissants, toast, or crackers.
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the red onion and dice the dill pickles.
Step 2: Mix the Base
In a mixing bowl, combine:
1. Shredded cooked chicken
2. Diced dill pickles
3. Minced red onion
Step 3: Add Creaminess
Next, add:
1. Plain Greek yogurt
2. Mayo
3. Sweet pickle relish
Mix these ingredients thoroughly until well combined.
Step 4: Season It Up
Add:
1. Fresh parsley
2. Dijon mustard
3. Dried chives
4. Dried dill
Stir well to distribute the flavors evenly throughout your salad.
Step 5: Taste and Adjust
Give your salad a taste! If needed, adjust seasoning by adding more dill or mustard according to your preference.
Step 6: Serve Immediately or Chill
You can serve your Savory Dill Pickle Chicken Salad immediately or let it chill in the fridge for about half an hour to enhance the flavors further. Enjoy!
How to Serve Savory Dill Pickle Chicken Salad
Savory Dill Pickle Chicken Salad is a versatile dish that can elevate any meal. Here are some delicious serving ideas that will impress your friends and family.
On Croissants
- Flaky and Buttery: Serve the chicken salad on fresh, buttery croissants for a delightful lunch option.
With Toast
- Crunchy and Satisfying: Spread the salad on toasted bread for a satisfying crunch. Whole grain or sourdough works great!
As a Dip
- Perfect for Snacking: Use it as a dip with crunchy vegetables like carrots, celery, or bell peppers for a refreshing snack.
In Lettuce Wraps
- Low-Carb Option: For a lighter meal, serve the chicken salad in crisp lettuce leaves instead of bread.
On Crackers
- Easy Appetizer: Spoon the chicken salad onto your favorite crackers for an easy and tasty appetizer at gatherings.

How to Perfect Savory Dill Pickle Chicken Salad
To make your Savory Dill Pickle Chicken Salad even better, follow these simple tips.
- Use Fresh Ingredients: Fresh dill pickles and herbs enhance the flavors, making your chicken salad vibrant and tasty.
- Chill Before Serving: Letting the salad chill in the fridge for at least 30 minutes allows the flavors to meld beautifully.
- Customize Your Seasoning: Adjust the amount of dijon mustard or dill based on your taste preference for a personal touch.
- Add Crunchy Elements: For extra texture, consider adding chopped celery or walnuts to your chicken salad mix.
Best Side Dishes for Savory Dill Pickle Chicken Salad
Pairing side dishes with your Savory Dill Pickle Chicken Salad can create a complete meal. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the savory flavors of the chicken salad.
- Potato Chips: Classic and crunchy, potato chips are perfect for those who love texture in their meals.
- Coleslaw: The creamy crunch of coleslaw complements the chicken salad well while providing additional freshness.
- Vegetable Platter: A colorful array of veggies with dip offers a light side that’s perfect for snacking.
- Pasta Salad: A cold pasta salad adds heartiness to your meal while keeping things refreshing.
- Pickled Vegetables: Enhance the dill flavor by serving with pickled veggies like beets or carrots for an extra tang.
Common Mistakes to Avoid
When making your Savory Dill Pickle Chicken Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly every time.
- Overshredding the Chicken: If you shred the chicken too finely, it can lead to a mushy texture. Aim for larger pieces for better bite and mouthfeel.
- Ignoring the Balance of Flavors: Overusing dill pickles or relish can make the salad overly tangy. Start with smaller amounts and adjust according to taste.
- Using Low-Quality Ingredients: The taste of your salad will depend on the quality of ingredients. Fresh herbs and good mayo will enhance flavor significantly.
- Skipping the Chill Time: Letting your salad sit in the fridge for at least 30 minutes allows flavors to meld. Skipping this step can result in a less flavorful dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Savory Dill Pickle Chicken Salad in an airtight container.
- It will last up to 3 days in the refrigerator.
- Keep it away from foods with strong odors to prevent flavor absorption.
Freezing Savory Dill Pickle Chicken Salad
- Freezing is not recommended due to the high moisture content in pickles, which can alter texture.
- If necessary, you can freeze without pickles and add them later upon thawing.
- Use freezer-safe containers if you choose to freeze.
Reheating Savory Dill Pickle Chicken Salad
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat in short bursts (30 seconds), stirring in between until warm. Avoid overheating.
- Stovetop: Place over low heat, stirring gently until warmed. This method helps maintain texture.
Frequently Asked Questions
If you have any questions about preparing or storing Savory Dill Pickle Chicken Salad, you’re not alone! Here are some common inquiries.
Can I use rotisserie chicken for Savory Dill Pickle Chicken Salad?
Yes! Rotisserie chicken is a fantastic option as it adds great flavor and saves time on cooking.
How long does Savory Dill Pickle Chicken Salad last?
In the refrigerator, it typically lasts up to 3 days when stored properly in an airtight container.
Can I customize my Savory Dill Pickle Chicken Salad?
Absolutely! Feel free to add ingredients like celery for crunch or replace Greek yogurt with sour cream for a different taste.
Is Savory Dill Pickle Chicken Salad healthy?
Yes! This recipe includes lean protein from chicken and healthy fats from yogurt, making it a nutritious choice.
Final Thoughts
Savory Dill Pickle Chicken Salad is not only delicious but also incredibly versatile. You can serve it on croissants, toast, or even alongside fresh vegetables for a light meal. Feel free to customize it according to your preferences by adding extra veggies or changing up the herbs. Give this recipe a try; you won’t be disappointed!
Savory Dill Pickle Chicken Salad
Savory Dill Pickle Chicken Salad is an irresistible dish that combines the tangy zest of dill pickles with tender, shredded chicken for a delightful taste experience. In just 10 minutes, you can whip up this creamy salad that’s perfect for picnics, lunchboxes, or a quick dinner. Its versatility allows it to be served on flaky croissants, toasted bread, or as a refreshing dip with crunchy veggies. Packed with protein and nutrients, this salad not only satisfies your hunger but also delivers a burst of flavor that will impress family and friends alike. Enjoy it chilled or at room temperature for the best taste!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Gather all ingredients and chop the red onion and dill pickles.
- In a mixing bowl, combine shredded chicken, diced dill pickles, and minced red onion.
- Add Greek yogurt, mayo, and sweet pickle relish. Mix thoroughly until well combined.
- Stir in fresh parsley, Dijon mustard, dried chives, and dried dill until evenly distributed.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg