Chinese Ground Beef and Cabbage Stir-Fry
This Chinese Ground Beef and Cabbage Stir-Fry is a quick, nutritious dish that combines savory flavors with fresh ingredients. Perfect for busy weeknights, this one-pan meal comes together in just 30 minutes. The tender ground beef pairs beautifully with crisp cabbage and vibrant carrots, all coated in a flavorful sauce. Serve it over rice or noodles for a satisfying dinner that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping the cabbage, slicing the carrots, and chopping the green onions.
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat if needed.
- Add the chopped cabbage and sliced carrots to the skillet. Stir well and cook for an additional 3-5 minutes until vegetables are tender yet crisp.
- Pour in the soy sauce and sesame oil, mixing everything until evenly coated. Simmer for another minute to meld flavors.
- Remove from heat and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg