Dinner Recipes

Savory Chinese Ground Beef and Cabbage Stir-Fry Recipe

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Chinese Ground Beef and Cabbage Stir-Fry is a delightful dish that brings together savory flavors and wholesome ingredients in a quick and easy meal. This stir-fry is not only satisfying but also packed with nutrients, making it an excellent choice for busy weeknights or casual gatherings. The combination of ground beef and cabbage creates a hearty texture, while the addition of classic Asian sauces elevates the overall flavor profile. bacon cabbage soup recipe With just one pan required, cleanup is a breeze, allowing you to enjoy your meal without the hassle of extensive cooking. In about 30 minutes, you’ll have a flavorful dish that serves as a perfect base for rice or noodles. Whether you’re an experienced cook or just starting out, this recipe is approachable and adaptable to suit your taste preferences.

Why You’ll Love This Chinese Ground Beef and Cabbage Stir-Fry

For more inspiration, check out this Teriyaki Meatballs recipe recipe.

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Nutritious Ingredients: Packed with protein from the beef and vitamins from the cabbage, this dish is both filling and healthy

Ingredients for Chinese Ground Beef and Cabbage Stir-Fry

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a healthier option; it adds richness and protein to the dish.
  • Cabbage: Green cabbage works best; it adds crunch and absorbs flavors well during cooking.
  • Carrots: Sliced thinly for sweetness and color; they balance the savory notes of the beef.
  • Green Onions: Chopped for a fresh garnish; they add a mild onion flavor that complements the dish.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness while enhancing umami flavors.
  • Sesame Oil: Adds a nutty aroma; use sparingly as it has a strong flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chinese Ground Beef and Cabbage Stir-Fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping the cabbage into bite-sized pieces, slicing carrots thinly, and chopping green onions. Having everything prepped will make cooking faster.

Step 2: Cook the Beef

In a large skillet over medium-high heat, add ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain excess fat if needed.

Step 3: Add Vegetables

Once the beef is cooked through, add chopped cabbage and carrots to the skillet. Stir well to combine everything; cook for an additional 3-5 minutes until vegetables are tender but still crisp.

Step 4: Mix in Sauce

Pour soy sauce and sesame oil over the mixture in the skillet. Stir everything together until evenly coated; let it simmer for another minute to meld flavors.

Step 5: Garnish

Remove from heat and sprinkle chopped green onions on top for added freshness before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Add Spice: If you like heat, consider adding red pepper flakes or sriracha to give your stir-fry an extra kick
  • Meal Prep Friendly: This stir-fry keeps well in the fridge, making it great for leftovers or meal prep

How to Serve Chinese Ground Beef and Cabbage Stir-Fry

This Chinese Ground Beef and Cabbage Stir-Fry is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish. marinated cucumber salad.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can chop vegetables and prepare the ground beef in advance. Store chopped cabbage and other veggies in an airtight container in the refrigerator for up to three days. This will save you prep time on busy weeknights.
  • Storing: Leftovers can be stored in airtight containers in the refrigerator for up to four days. Ensure that you allow the stir-fry to cool completely before sealing it to avoid moisture buildup, which can lead to sogginess.
  • Reheating: To reheat, place the stir-fry in a skillet over medium heat. Stir occasionally for about five to seven minutes until heated through. You can also microwave it for two to three minutes, stirring halfway through for even heating.

Suggestions for Chinese Ground Beef and Cabbage Stir-Fry :

Use Fresh Ingredients

Using fresh ingredients is crucial when preparing Chinese Ground Beef and Cabbage Stir-Fry. Fresh vegetables, like cabbage and bell peppers, enhance the flavor and nutritional value of the dish. Avoid using wilted or frozen vegetables, as they can alter the texture and taste. When selecting ground beef, look for lean cuts to reduce excess grease in your stir-fry. Fresh ingredients not only improve taste but also contribute to a visually appealing dish. If you want a vibrant stir-fry, ensure that your ingredients are at their peak freshness. For more inspiration, check out this Beef and Pepper Rice Bowls recipe.

Don’t Overcook the Beef

Overcooking ground beef in your Chinese Ground Beef and Cabbage Stir-Fry can lead to a dry and tough texture. To achieve perfect doneness, brown the beef over medium-high heat until it is no longer pink but still tender. This usually takes about 5 to 7 minutes. Stir frequently to ensure even cooking. Once done, remove the beef from the pan before adding vegetables, as they will need less time to cook. This method helps maintain the juiciness of the beef while ensuring that all flavors meld well together.

Balance Your Sauces

Finding the right balance of sauces is essential for a delicious Chinese Ground Beef and Cabbage Stir-Fry. Using too much soy sauce can lead to an overly salty dish, while too little may make it bland. Typically, a combination of soy sauce, oyster sauce, and sesame oil works well for flavor depth. spring roll bowl with peanut sauce Start with smaller amounts and adjust according to your preference as you cook. Remember that you can always add more sauce but removing excess is difficult once added.

Keep the Heat High

For optimal results in your Chinese Ground Beef and Cabbage Stir-Fry, maintain high heat throughout the cooking process. High temperatures help achieve that desirable crispy texture on vegetables while preventing them from becoming soggy. It also allows for quick cooking, preserving nutrients and flavors in both ground beef and cabbage. Make sure your pan or wok is preheated before adding any ingredients; this will help seal in flavors and ensure even cooking.

FAQs :

What can I serve with Chinese Ground Beef and Cabbage Stir-Fry?

Serving options for Chinese Ground Beef and Cabbage Stir-Fry are abundant! You could pair it with steamed rice, which absorbs all those savory juices beautifully. Alternatively, serve it over noodles for a delightful twist on this classic dish. For a lighter option, consider serving it with quinoa or cauliflower rice to keep things healthy without sacrificing flavor. Additionally, garnishing with green onions or sesame seeds adds both texture and visual appeal.

Can I use other types of meat in this recipe?

Absolutely! While ground beef is traditional for this Chinese Ground Beef and Cabbage Stir-Fry recipe, you can easily swap it out for other proteins such as ground turkey or chicken if you prefer leaner meats. Even tofu or tempeh can work wonderfully if you’re looking for a vegetarian option while maintaining similar flavors and textures in your dish. coconut crusted chicken with Thai slaw Adjust cooking times accordingly based on your choice of protein.

How long does leftovers last?

Leftovers from your Chinese Ground Beef and Cabbage Stir-Fry can typically last up to three days if stored correctly in an airtight container in the refrigerator. Reheating is simple; just warm it up on the stovetop over low heat until heated through or microwave it in short intervals until hot throughout. However, be aware that reheating may soften the cabbage further; thus consuming them fresh is always best!

Can I freeze this stir-fry?

Yes! Freezing Chinese Ground Beef and Cabbage Stir-Fry is an excellent way to preserve its flavors for later enjoyment. Allow the stir-fry to cool completely before transferring it into freezer-safe containers or bags. It can last up to three months in the freezer without losing too much quality. To reheat, simply thaw overnight in the fridge before warming it up on the stovetop or microwave when ready to eat.

Conclusion for Chinese Ground Beef and Cabbage Stir-Fry :

In conclusion, creating a delicious Chinese Ground Beef and Cabbage Stir-Fry requires attention to detail regarding ingredient selection, cooking techniques, and flavor balancing. Always use fresh produce to enhance flavor quality; avoid overcooking meat takes care of texture; maintaining high heat ensures crispiness; while balancing sauces provides depth without overwhelming saltiness. By following these suggestions, you’ll enjoy a mouthwatering dish that showcases vibrant colors alongside rich tastes—perfect for any meal! So gather your ingredients today and embrace this delightful culinary experience!

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Chinese Ground Beef and Cabbage Stir-Fry

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This Chinese Ground Beef and Cabbage Stir-Fry is a quick, nutritious dish that combines savory flavors with fresh ingredients. Perfect for busy weeknights, this one-pan meal comes together in just 30 minutes. The tender ground beef pairs beautifully with crisp cabbage and vibrant carrots, all coated in a flavorful sauce. Serve it over rice or noodles for a satisfying dinner that the whole family will love.

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Chinese

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups green cabbage, chopped
  • 1 cup carrots, thinly sliced
  • 4 green onions, chopped
  • 3 tbsp low-sodium soy sauce
  • 1 tsp sesame oil

Instructions

  1. Prepare your ingredients by chopping the cabbage, slicing the carrots, and chopping the green onions.
  2. In a large skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat if needed.
  3. Add the chopped cabbage and sliced carrots to the skillet. Stir well and cook for an additional 3-5 minutes until vegetables are tender yet crisp.
  4. Pour in the soy sauce and sesame oil, mixing everything until evenly coated. Simmer for another minute to meld flavors.
  5. Remove from heat and garnish with chopped green onions before serving.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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