These Sausage and Cream Cheese Biscuit Bites are an irresistible savory appetizer or snack. They feature a buttery biscuit dough encasing a creamy, cheesy sausage filling, making them perfect for any occasion. Whether you’re hosting a party, gearing up for game day, or looking for a quick breakfast treat, these bites will impress your guests with their delightful flavor and texture.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip up these bites in no time.
- Crowd-Pleaser: The combination of sausage and cream cheese is sure to delight everyone at your gathering.
- Versatile Snack: Enjoy them as appetizers, snacks, or even a hearty breakfast option.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
- Perfectly Bite-Sized: Each piece is just the right size for snacking without feeling too heavy.
Tools and Preparation
Before you start making your Sausage and Cream Cheese Biscuit Bites, gather the necessary tools and equipment to ensure a smooth cooking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Knife
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl makes it easy to combine ingredients thoroughly.
- Baking sheet: A good-quality baking sheet ensures even cooking and browning of the biscuit bites.
Ingredients
For the Filling
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
For the Biscuit Base
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
These Sausage and Cream Cheese Biscuit Bites are an irresistible savory appetizer or snack. The buttery biscuit dough encases a creamy, cheesy sausage filling for the perfect bite-sized treat. Great for parties, game day, or a simple breakfast!
How to Make Sausage and Cream Cheese Biscuit Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your biscuit bites cook evenly.
Step 2: Prepare the Filling
In a mixing bowl, combine:
1. 1 lb sausage, cooked and crumbled.
2. 1 (8-oz) package cream cheese, softened.
3. 1 Tbsp Worcestershire sauce.
4. 1½ cups shredded cheddar cheese.
Mix until all ingredients are well combined.
Step 3: Prepare the Biscuits
Open the two cans of Grands Jr flaky biscuits. Separate each biscuit from the can and flatten each one slightly with your hands.
Step 4: Assemble the Bites
Place about a tablespoon of the filling mixture in the center of each flattened biscuit.
1. Fold the edges over to enclose the filling.
2. Pinch the edges together securely to prevent any filling from leaking out during baking.
Step 5: Bake
Arrange the biscuit bites on a parchment-lined baking sheet. Bake in the preheated oven for about 12 minutes or until golden brown on top.
Enjoy your homemade Sausage and Cream Cheese Biscuit Bites warm! These scrumptious treats are bound to be a hit at any event!
How to Serve Sausage and Cream Cheese Biscuit Bites
These delightful Sausage and Cream Cheese Biscuit Bites are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a cozy family meal, here are some serving suggestions to enhance your experience.
For Game Day
- Buffalo Sauce Drizzle – Add a spicy kick by drizzling some buffalo sauce over the bites before serving.
- Ranch Dipping Sauce – Serve with a side of ranch for that classic flavor pairing.
At a Brunch
- Fresh Fruit Platter – Pair these bites with a colorful assortment of fresh fruits for a refreshing contrast.
- Coffee or Mimosas – Complement the savory flavors with warm coffee or bubbly mimosas.
As Party Appetizers
- Charcuterie Board – Include the bites on a charcuterie board alongside cured meats, cheeses, and olives.
- Mini Skewers – Thread the biscuit bites onto skewers with cherry tomatoes for easy serving.
For Family Gatherings
- Side Salad – A light greens salad balances the richness of the bites perfectly.
- Vegetable Platter – Add crunchy veggies and dips for a healthy option that pairs well.

How to Perfect Sausage and Cream Cheese Biscuit Bites
To achieve the best results with your Sausage and Cream Cheese Biscuit Bites, follow these helpful tips.
- Use Room Temperature Ingredients – Ensure your cream cheese is softened for easier mixing and a smoother filling.
- Don’t Overfill – Be cautious when adding the sausage mixture; overfilling can cause biscuits to burst while baking.
- Preheat Your Oven – Always preheat your oven properly to ensure even cooking and golden-brown biscuits.
- Experiment with Spices – Add your favorite spices like garlic powder or Italian seasoning for extra flavor in the filling.
- Check Doneness Early – Keep an eye on the timer; ovens vary, so check your bites a minute or two before they’re supposed to be done.
- Let Them Cool Slightly – Allow the biscuit bites to cool for a few minutes before serving to avoid burns from hot filling.
Best Side Dishes for Sausage and Cream Cheese Biscuit Bites
Serving Sausage and Cream Cheese Biscuit Bites is simple, but pairing them with complementary side dishes elevates the meal. Here are some fantastic options to consider.
- Crispy Potato Wedges – Golden-brown wedges seasoned to perfection provide a satisfying crunch alongside each bite.
- Coleslaw – A refreshing slaw adds crunch and tang, balancing the rich flavors of the biscuit bites.
- Baked Beans – Sweet and smoky baked beans make for a hearty side that pairs well with savory appetizers.
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter offer an irresistible dip option for any leftover sauces.
- Creamy Macaroni Salad – This classic dish brings creamy textures that go nicely with the cheesy sausage filling.
- Roasted Vegetables – Colorful roasted veggies add nutrition and complement the richness of each bite beautifully.
Common Mistakes to Avoid
When making Sausage and Cream Cheese Biscuit Bites, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Softening Step – Not allowing the cream cheese to soften can lead to a lumpy filling. Always let it sit at room temperature for about 30 minutes before mixing.
- Overmixing the Filling – Overmixing can make the filling tough. Mix just until ingredients are combined for a creamy texture.
- Ignoring Biscuit Size – Using biscuits that are too small or too large will affect cooking time and filling distribution. Stick to Grands Jr flaky biscuits for best results.
- Not Preheating the Oven – Baking in a cold oven can lead to uneven cooking. Always preheat your oven to ensure perfect biscuit bites.
- Skipping Seasoning Adjustments – Each sausage brand has different flavor profiles. Taste your mixture and adjust the seasoning accordingly for better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sausage and Cream Cheese Biscuit Bites
- Place cooled bites in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 2 months in the freezer.
Reheating Sausage and Cream Cheese Biscuit Bites
- Oven – Preheat the oven to 350°F (175°C). Bake for about 10 minutes until heated through.
- Microwave – Heat individually on high for 30-45 seconds, checking frequently.
- Stovetop – Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warm.
Frequently Asked Questions
Here are some common questions about Sausage and Cream Cheese Biscuit Bites:
Can I use different types of sausage?
Absolutely! You can experiment with spicy sausage, turkey sausage, or even vegetarian options for varied flavors.
How do I make these Sausage and Cream Cheese Biscuit Bites ahead of time?
Prepare them as directed but don’t bake. Freeze them instead, then bake from frozen when ready to serve.
What should I serve with Sausage and Cream Cheese Biscuit Bites?
These bites pair well with dipping sauces like ranch or marinara, or you can serve them alongside fresh fruit or salad.
Are Sausage and Cream Cheese Biscuit Bites keto-friendly?
These bites can be modified for a keto diet by using low-carb biscuits and adjusting the filling ingredients accordingly.
Final Thoughts
Sausage and Cream Cheese Biscuit Bites are not only delicious but also versatile enough for any occasion. Perfect as appetizers or snacks, they can be easily customized with various cheeses or spices. Give this recipe a try, and enjoy every bite!
Sausage and Cream Cheese Biscuit Bites
Satisfy your savory cravings with these irresistible Sausage and Cream Cheese Biscuit Bites. These delightful morsels feature flaky biscuit dough wrapped around a creamy filling of sausage, cream cheese, and cheddar cheese. Perfect for any occasion—be it game day, brunch, or a casual snack—these bites are easy to prepare and sure to impress your guests. With just 15 minutes of prep time, you can whip up a batch that will have everyone coming back for more. Serve them warm as an appetizer or breakfast treat, and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 biscuit bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb sausage (e.g., Jimmy Dean)
- 8 oz cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 cans (12 oz each) Grands Jr flaky biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese until well mixed.
- Open the cans of biscuits and flatten each biscuit slightly.
- Place about 1 tablespoon of the filling in the center of each flattened biscuit. Fold edges over and pinch to seal.
- Arrange on a parchment-lined baking sheet and bake for about 12 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg


