Salted Whiskey Honey Pie
Indulge in the delightful contrast of flavors with this Salted Whiskey Honey Pie, a dessert that perfectly balances sweet and salty notes while adding a hint of warmth from whiskey. This easy-to-make single-crust pie is ideal for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth. The combination of rich honey and smooth whiskey creates a unique taste experience that’s sure to impress your guests. Serve it warm with whipped cream or chilled with fresh fruit for an adaptable treat that stands out among traditional desserts.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 8 tablespoons unsalted butter (melted)
- 1/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3/4 cup honey
- 4 large eggs (3 for filling, 1 for egg wash)
- 1/3 cup heavy whipping cream
- 2 tablespoons whiskey
Instructions
- Preheat the oven to 400°F and prepare your pie crust in a 9-inch pie plate.
- Chill the crust in the freezer while blind baking it for about 10-15 minutes. Remove weights and brush with egg wash; bake again until golden brown.
- In a mixing bowl, whisk together melted butter, sugar, flour, salt, and vanilla until combined. Add eggs one at a time, then stir in honey, cream, whiskey, and vinegar.
- Pour the filling into the crust and bake at 350°F for about 35-40 minutes until just set.
- Allow cooling before serving; sprinkle with coarse sea salt if desired.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/salted-whiskey-honey-pie/