Rotisserie Chicken Mushroom Soup
Indulge in the comforting warmth of Rotisserie Chicken Mushroom Soup, a delightful blend of tender rotisserie chicken, savory mushrooms, and vibrant vegetables. This hearty dish is perfect for cozy dinners or quick lunches on chilly days. With its robust flavors and easy preparation, it’s a family favorite that promises satisfaction for everyone at the table. In just 30 minutes, you can create a wholesome meal that is both nutritious and delicious—ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened (5-7 minutes).
- Add sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/rotisserie-chicken-mushroom-soup/