Rosemary Chicken
Rosemary Chicken is a delightful dish that combines tender, seared chicken breasts with a savory garlic and herb sauce, enhanced by the bright notes of lemon. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary (minced)
- 3 tablespoons butter (melted)
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear chicken for 3-5 minutes on each side until browned.
- Transfer chicken to a greased baking dish.
- In a small bowl, mix rosemary, melted butter, garlic, chicken broth, and lemon juice; pour over the chicken.
- Bake for about 25 minutes until the internal temperature reaches 165 degrees F.
- Serve warm, garnished with parsley and lemon slices if desired.
Nutrition
- Serving Size: 1 piece (about 165g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/rosemary-chicken/