Roasted Tomato Soup with Fresh Tomatoes and Basil
Experience the comfort of homemade Roasted Tomato Soup with Fresh Tomatoes and Basil, a delightful blend of flavors that elevates any meal. This easy-to-make soup showcases the natural sweetness of roasted tomatoes paired with aromatic basil, creating a warm and inviting dish perfect for family dinners or casual gatherings. With minimal ingredients and simple preparation steps, even novice cooks can achieve a satisfying bowl of goodness. Serve it alongside grilled cheese sandwiches or crusty bread for an ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Soup
- Method: Baking and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1kg Fresh Tomatoes
- 3–4 cloves Garlic (skin on)
- 1 medium White Onion (diced)
- 240ml Chicken or Vegetable Stock
- 1 tbsp Butter
- Fresh Basil Leaves
- Olive Oil, Salt & Pepper
Instructions
- Preheat oven to 200C (390F).
- Halve tomatoes, place cut side up on a baking tray, season with salt and pepper, add garlic and thyme, drizzle with olive oil, and roast for 25-30 minutes.
- In a pot, melt butter over medium heat, sauté diced onion until caramelized (10-15 minutes).
- Add roasted tomatoes (with juices), garlic (peeled), thyme, stock, and basil to the pot; simmer for 30 minutes.
- Blend the soup until smooth; adjust seasoning as needed.
- Serve warm, optionally with grilled cheese sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg