Roasted Tomato Soup with Fresh Tomatoes and Basil

This Roasted Tomato Soup with Fresh Tomatoes and Basil is a delightful comfort food that brings warmth and flavor to any meal. Perfect for cozy family dinners or casual gatherings, this soup shines with the vibrant taste of fresh tomatoes and aromatic basil. Its simplicity in preparation combined with its rich flavors makes it a go-to recipe for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, you’ll have a delicious soup ready in no time.
• Bursting with Flavor: Roasting the tomatoes enhances their natural sweetness, creating a rich, flavorful base.
• Versatile Dish: Whether served as a starter, main course, or paired with grilled cheese sandwiches, this soup fits any occasion.
• Healthy Ingredients: Packed with fresh vegetables, this soup offers nutritional benefits without compromising on taste.
• Customizable Recipe: Adjust the seasoning or add extra herbs to suit your personal preferences.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience and enhance your enjoyment of making this Roasted Tomato Soup with Fresh Tomatoes and Basil.

Essential Tools and Equipment

• Baking tray
• Pot (suitable for sautéing)
• Hand blender or regular blender
• Knife
• Cutting board

Importance of Each Tool

• Baking tray: Ensures even roasting of the tomatoes, allowing them to caramelize perfectly.
• Pot: A good pot retains heat well and allows for proper sautéing of onions and blending of flavors.
• Hand blender: Provides convenience when blending the soup directly in the pot, saving time on cleanup.

Ingredients

This Roasted Tomato Soup with Fresh Tomatoes and Basil is made with simple yet flavorful ingredients:

Fresh Ingredients

• 1kg / 2.2lb Fresh Tomatoes (see notes)
• 3-4 cloves of Garlic (skin on)
• 1 medium White Onion (diced)
• 1 large handful Fresh Basil Leaves
• few sprigs of Fresh Thyme

Pantry Staples

• 240ml / 1 cup Chicken Stock (or vegetable stock)
• 1 tbsp Butter
• 1 tbsp Tomato Puree (Tomato Paste in US)
• 1/2 tbsp Balsamic vinegar
• Salt & Black Pepper to taste
• Olive Oil as needed

Optional Pairing

• 4x Grilled Cheese Sandwiches (see notes)

How to Make Roasted Tomato Soup with Fresh Tomatoes and Basil

Step 1: Preheat the Oven

Preheat your oven to 200C/390F. This ensures that your tomatoes roast evenly from the start.

Step 2: Roast the Tomatoes

1. Slice your tomatoes in half and place them flesh side up on a baking tray.
2. Generously season them with salt and pepper, then flip them over.
3. Add garlic cloves and thyme on top, drizzle with olive oil, and roast in the oven for 25-30 minutes until they are wilted and lightly charred.

Step 3: Sauté Onions

While the tomatoes are roasting:
1. Melt butter in a pot over medium heat.
2. Add diced onion and fry until it starts to catch color.
3. Reduce heat to low and continue cooking until caramelized for about 10-15 minutes.

Step 4: Combine Ingredients

1. Remove garlic from skins and take out thyme from the tray once roasted.
2. Pour all roasted ingredients (including juices) into the pot with onions.
3. Add chicken stock and fresh basil leaves; cover with a lid and let simmer for at least 30 minutes.

Step 5: Blend the Soup

After simmering:
1. Use a hand blender to blitz the soup until smooth.
2. Taste for seasoning; adjust by adding more stock if too thick or additional salt/pepper as desired.

Step 6: Serve

Serve warm, optionally alongside grilled cheese sandwiches for an ultimate comfort meal! Enjoy this wholesome Roasted Tomato Soup with Fresh Tomatoes and Basil that’s sure to warm your heart!

How to Serve Roasted Tomato Soup with Fresh Tomatoes and Basil

Serving Roasted Tomato Soup with Fresh Tomatoes and Basil can elevate your dining experience. This delicious soup pairs wonderfully with various accompaniments that enhance its rich flavors.

Grilled Cheese Sandwiches

• These classic sandwiches, made with your favorite cheese, are perfect for dipping into the soup. The combination of gooey cheese and warm bread complements the soup beautifully.

Crusty Bread

• A slice of fresh, crusty bread is ideal for soaking up the rich tomato flavors. Consider a baguette or sourdough for added texture.

Fresh Basil Garnish

• Adding a sprinkle of fresh basil on top of the soup not only enhances its appearance but also adds a burst of herbal freshness with each spoonful.

Olive Oil Drizzle

• A light drizzle of high-quality olive oil can enhance the soup’s flavor profile. It adds richness and depth that complements the roasted tomatoes.

Parmesan Cheese

• Shaving some fresh Parmesan cheese over the soup can bring a savory, nutty flavor that pairs perfectly with the acidity of the tomatoes.

Cream Swirl

• A swirl of cream or crème fraîche adds a creamy texture and balances the acidity in the soup, making it even more indulgent.

How to Perfect Roasted Tomato Soup with Fresh Tomatoes and Basil

To achieve the best flavor and texture in your Roasted Tomato Soup with Fresh Tomatoes and Basil, consider these helpful tips:

• Use ripe tomatoes: Choosing ripe, in-season tomatoes will ensure maximum flavor and sweetness in your soup.
• Roast thoroughly: Allowing your tomatoes to roast until they are slightly charred brings out their natural sugars, enhancing the overall taste.
• Adjust seasoning: Always taste your soup before serving. Adjust salt, pepper, and acid (like balsamic vinegar) to suit your preference.
• Blend well: For a smooth consistency, ensure to blend your soup thoroughly. A hand blender works perfectly for this task.
• Experiment with herbs: Feel free to add other herbs like oregano or tarragon for additional layers of flavor that complement tomatoes beautifully.
• Serve warm: Enjoying your soup at just the right temperature enhances its comforting qualities and makes each bite delightful.

Best Side Dishes for Roasted Tomato Soup with Fresh Tomatoes and Basil

Pairing side dishes with your Roasted Tomato Soup can create a balanced meal. Here are some great options to consider:

1. Caprese Salad: A light salad made with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze offers refreshing contrast.
2. Pesto Pasta: Tossed pasta with vibrant pesto makes for a flavorful side that complements the tomato base nicely.
3. Garlic Bread: Crispy garlic bread is perfect for dipping into your soup while providing a satisfying crunch alongside it.
4. Cheese Quesadillas: Quick to make and deliciously cheesy, these quesadillas pair beautifully with tomato soup for an enjoyable meal.
5. Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrients while enhancing the flavors of the tomato soup.
6. Mixed Green Salad: A simple salad dressed lightly allows you to keep it healthy while offering crispness alongside the warmth of the soup.
7. Savory Muffins: Cheddar or herb muffins can add a unique twist when served alongside your comforting bowl of tomato soup.
8. Fried Mozzarella Sticks: These crispy bites are always a hit and bring an indulgent touch that balances well with tomato flavors.

Common Mistakes to Avoid

Making Roasted Tomato Soup with Fresh Tomatoes and Basil is simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Using unripe tomatoes: Always choose ripe, fresh tomatoes for the best flavor. Unripe tomatoes will result in a bland soup.
• Skipping the roasting step: Roasting tomatoes enhances their sweetness and depth. Don’t skip this vital step for optimal taste.
• Overcooking garlic: Garlic can become bitter if overcooked. Roast it just until fragrant to keep the flavor pleasant.
• Ignoring seasoning: Taste your soup before serving. Adjust salt and pepper as needed; it’s crucial for balancing flavors.
• Not blending enough: A smooth texture makes a difference. Blend the soup thoroughly to achieve that creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool completely before sealing to prevent condensation.

Freezing Roasted Tomato Soup with Fresh Tomatoes and Basil

• Freeze in individual portions using freezer-safe containers or bags.
• It can last up to 3 months in the freezer.

Reheating Roasted Tomato Soup with Fresh Tomatoes and Basil

• Oven: Preheat oven to 175°C (350°F) and reheat in an oven-safe dish, covered, for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

How long does Roasted Tomato Soup with Fresh Tomatoes and Basil last?

This soup can last up to 4 days in the refrigerator and up to 3 months if frozen properly.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor and texture for this recipe.

What can I serve with Roasted Tomato Soup with Fresh Tomatoes and Basil?

Grilled cheese sandwiches are a classic pairing, but crusty bread or a fresh salad also works well.

Is this soup vegan-friendly?

To make it vegan, substitute chicken stock with vegetable stock and omit the butter or use vegan alternatives.

Final Thoughts

This Roasted Tomato Soup with Fresh Tomatoes and Basil is not only delicious but also versatile. You can customize it by adding different herbs or spices based on your preference. Whether served as a main dish or an appetizer, it’s sure to impress your family and friends. Give this delightful recipe a try!