Roasted Garlic Potato Soup
Indulge in the warmth of a bowl of Roasted Garlic Potato Soup, the ultimate comfort dish for chilly evenings. This creamy, savory soup combines the rich flavors of roasted garlic with hearty potatoes, creating a satisfying meal that’s both simple and delightful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 small onion (small dice)
- 2 tablespoons olive oil (extra virgin)
- 4 garlic cloves (minced, fresh)
- 4 cups vegetable broth
- 4 large potatoes (peeled and cut into big chunks)
- 1 large head of roasted garlic
- 1 tablespoon parsley (fresh, chopped)
- 1/4 teaspoon pepper (freshly ground)
- 1 teaspoon salt (divided)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and cook until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add chopped potatoes, parsley, and pepper; return to boil before reducing heat to low. Simmer until potatoes are tender (15-20 minutes). Stir in roasted garlic.
- For desired thickness, remove some cooked potatoes, mash them, then return to pot or use an immersion blender.
- Serve hot, garnished with croutons or cheese as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-garlic-potato-soup/