Roasted Corn Salsa Recipe
Elevate your snack game with this vibrant Roasted Corn Salsa Recipe that combines sweet roasted corn, smoky poblano peppers, zesty citrus, and fresh cilantro. This refreshing salsa is perfect for gatherings, barbecues, or as a delightful appetizer to share with friends and family. In just 30 minutes, you can create a flavorful dip that pairs perfectly with tortilla chips or enhances your favorite tacos and grilled dishes. With its customizable heat level and wholesome ingredients, this easy corn salsa is a guilt-free treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium poblano peppers
- 20 oz. (about 4 cups) white + golden corn
- 1/2 cup finely diced red onion
- 1/2 jalapeno (optional)
- 1/2 cup chopped cilantro
- 3 Tbsp. lime juice
- 1 Tbsp. lemon juice
- 1 tsp. sea salt
Instructions
- Preheat the broiler to high (500°F). Place poblano peppers on a foil-lined baking sheet and broil for 10 minutes, flipping halfway until charred.
- Transfer charred peppers to a bowl, cover to steam for 10 minutes, then remove stems, seeds, and skin before dicing.
- While cooling, prepare the other ingredients: cook corn if needed, finely dice the red onion, mince jalapeno (if using), and chop cilantro.
- In a large bowl, mix together corn, diced poblano peppers, onion, jalapeno, cilantro, lime juice, lemon juice, and sea salt.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-corn-salsa-recipe/