Frozen Lemonade Recipe
Beat the summer heat with this refreshing homemade frozen lemonade! This vibrant blend of freshly squeezed lemons and icy goodness is a perfect way to cool down on warm days. With just four simple ingredients, you can create a zesty treat that’s customizable to your taste. Whether it’s for a backyard barbecue or a cozy evening at home, this frozen lemonade promises to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4–6 medium fresh lemons (yielding about 1 cup lemon juice)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold water
- 3 cups ice cubes
Instructions
- Juice the fresh lemons until you have approximately 1 cup of lemon juice, straining out seeds and pulp if desired.
- In a large pitcher, mix the lemon juice, sugar, and cold water. Stir until the sugar is fully dissolved.
- Pour the mixture into a blender with ice cubes and blend on high until smooth and frosty.
- Taste and adjust sweetness by adding more sugar or water as needed; blend briefly if adjustments are made.
- Serve immediately in glasses garnished with lemon slices or mint leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg