Cucumber Radish Sumac Salad
Cucumber Radish Sumac Salad is a vibrant and refreshing dish that brings together the crispness of cucumbers, the peppery bite of radishes, and the tangy zest of sumac. Perfect for warm days or as a lively side dish, this salad can be prepared in just 15 minutes. Packed with nutrients and easy to customize with your favorite vegetables, it’s a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup radishes, thinly sliced
- 2 tablespoons sumac
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- Salt to taste
Instructions
- Wash all vegetables under cold water. Slice cucumbers into thin rounds and radishes into quarters or thin slices.
- In a small bowl, whisk together olive oil, fresh lemon juice, and sumac until well combined.
- In a large mixing bowl, combine sliced cucumbers and radishes. Pour the dressing over them and toss gently until coated.
- Adjust seasoning as needed by adding more salt or lemon juice.
- For enhanced flavors, chill in the refrigerator for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg