Red, White, and Blue Ice Cubes
Make your summer gatherings unforgettable with these vibrant Red, White, and Blue Ice Cubes. Perfect for the 4th of July or any festive occasion, these all-natural ice cubes add a splash of color to your drinks while being refreshingly delicious. Made with fresh strawberries, creamy coconut milk, and striking blue butterfly pea flower powder, they not only look stunning but also provide a healthy twist to your beverages. Easy to prepare, these layered ice treats will impress your guests and are kid-friendly too!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 ice cubes 1x
- Category: Beverage
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 large strawberries (stems removed)
- 1/3 cup water (for red layer)
- 1/3 cup + 2 Tbsp coconut milk (for white layer)
- 1/3 cup + 2 Tbsp water (for blue layer)
- 1/2 tsp blue butterfly pea flower powder
Instructions
- For the red layer: Blend strawberries and 1/3 cup water until smooth. Pour into an ice cube tray and freeze for 30 minutes.
- For the white layer: Mix coconut milk with an additional 2 tablespoons of water. Pour over the frozen red layer and freeze for another 30 minutes.
- For the blue layer: Combine 2 tablespoons of water with blue butterfly pea flower powder until dissolved. Pour over the frozen white layer and freeze until solid (about 1-2 hours).
- To serve, run warm water over the bottom of the tray to release ice cubes and add them to your favorite drinks.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 2g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/red-white-and-blue-ice-cubes/