Red White and Blue Cheesecake Salad
Red White and Blue Cheesecake Salad is a festive and refreshing dessert that combines the creaminess of cheesecake with vibrant, fresh fruits. Perfect for summer barbecues, picnics, or Independence Day celebrations, this delightful salad is not only easy to make but also visually stunning. With layers of sweet strawberries, blueberries, and bananas enveloped in a rich cheesecake filling, it’s guaranteed to be a crowd-pleaser. Serve it in individual cups for a fun twist or as a family-style bowl for everyone to enjoy. This creamy fruit salad is a great way to celebrate summer flavors while keeping things light and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 3.4 ounces instant cheesecake pudding mix (unprepared)
- 1 cup liquid French vanilla creamer
- 1 pound strawberries (cut into bite-size pieces)
- 12 ounces blueberries
- 4 large bananas (peeled and sliced)
- 1/4 cup lemon juice (~1 large lemon)
Instructions
- In a medium tall bowl, whip cream cheese until smooth using an electric mixer. Gradually add the pudding mix until well combined.
- Slowly incorporate the liquid French vanilla creamer on low speed until smooth; refrigerate.
- In a large bowl, mix lemon juice with sliced bananas, then add strawberries and blueberries.
- Gently fold the cheesecake mixture into the fruit until well blended.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/red-white-and-blue-cheesecake-salad/