Raspberry Sorbet
Indulge in the vibrant taste of summer with this delightful homemade Raspberry Sorbet. This vegan, dairy-free treat is made with fresh raspberries, sugar, and a hint of lemon, creating a refreshingly tart dessert that’s perfect for hot days or as a palate cleanser between courses. With its smooth texture and bright flavor, this easy-to-make sorbet will impress anyone who tries it. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this recipe is sure to become a favorite. Get ready to whip up a batch of this fruity frozen delight!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 4 cups fresh raspberries (or frozen, thawed)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Prepare the sugar syrup by combining water and sugar in a small saucepan over medium heat until dissolved. Let it cool.
- Blend the raspberries and lemon juice until smooth. Optionally strain through a fine-mesh sieve for a smoother texture.
- Mix the cooled sugar syrup into the raspberry puree until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (20-30 minutes) until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/raspberry-sorbet/