Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

Rajas con crema recipe (Roasted Poblano Strips in Cream Sauce) is a delightful Mexican dish that brings the rich flavors of roasted poblano peppers to your table. This creamy, cheesy dish is perfect for various occasions, whether it’s a family dinner or a gathering with friends. The combination of the smoky peppers and the luscious cream sauce creates a meal that is both comforting and satisfying. Once you try this recipe, you’ll understand why it’s a favorite among many!

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal ingredients and can be made in just 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The roasted poblanos combined with creamy cheese create an explosion of taste that will leave you craving more.
• Versatile Serving Options: Enjoy rajas con crema as an appetizer, side, or main course. They pair wonderfully with tortillas or rice.
• Vegetarian-Friendly: This recipe is a great option for those looking for delicious vegetarian meals without sacrificing flavor.
• Customizable Ingredients: Feel free to add proteins like chicken or shrimp or adjust the spices according to your taste preferences.

Tools and Preparation

Before diving into making your rajas con crema recipe (Roasted Poblano Strips in Cream Sauce), gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet or large frying pan
• Knife and cutting board
• Plastic bag (for steaming peppers)
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or large frying pan: Ensures even heating for sautéing vegetables and melting cheese perfectly.
• Knife and cutting board: Essential for easily chopping your ingredients, especially the poblanos and onions.

Ingredients

Here are the ingredients you’ll need for this flavorful dish:

For the Rajas

• 4 large poblano peppers
• 2 tablespoons vegetable oil (or use butter)
• ½ yellow onion (sliced)
• 3 cloves garlic (minced)
• 1 cup corn kernels
• ½ cup Mexican crema (or use sour cream or heavy cream, or chicken broth)
• 5 ounces melty Mexican style cheese (shredded, about 2 cups – I used Mexican manchego)
• 1 teaspoon chili powder (optional – I used ancho powder, though paprika is good)
• ½ teaspoon Mexican oregano
• Salt and pepper to taste (I used a few light grinds)

How to Make Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

Step 1: Roast the Poblano Peppers

Roast the poblano peppers over your stove top flame until their skins char and blister up. This should take about 10 minutes. Alternatively, bake them in the oven until they blacken, which takes about 15 minutes. After roasting:
1. Cool the peppers slightly.
2. Place them in a plastic bag to steam; this makes peeling easier.

Step 2: Prepare the Peppers

Once cooled:
1. Peel off the charred skin from each poblano pepper.
2. Remove stems and seeds.
3. Slice the poblanos into strips approximately ¾ inch thick.

Step 3: Sauté Onions

In a large pan set over medium heat:
1. Heat the vegetable oil.
2. Add sliced onions and cook until they become translucent, about 5 minutes.

Step 4: Add Garlic and Corn

Next:
1. Add minced garlic and corn kernels to the pan.
2. Cook while stirring for about 1 minute.

Step 5: Incorporate Poblano Strips

Now:
1. Add sliced poblano strips to the mixture.
2. Cook for another minute while stirring gently.

Step 6: Mix in Crema and Seasonings

Swirl in:
1. The Mexican crema along with chili powder, oregano, salt, and pepper.
2. Stir well to combine all flavors.

Step 7: Melt Cheese Into Mixture

Finally:
1. Gradually stir in shredded melty cheese while constantly mixing until it melts through completely.

Step 8: Serve Your Rajas con Crema!

Serve hot! These roasted poblano strips in cream sauce are fantastic on warmed tortillas or alongside your favorite sides.

Enjoy making this rajas con crema recipe (Roasted Poblano Strips in Cream Sauce) today!

How to Serve Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

Rajas con crema is a versatile dish that can be enjoyed in many ways. Whether you choose to serve it as an appetizer or a main course, its creamy texture and rich flavor will impress your guests.

On Warm Tortillas

• Flour or corn tortillas are ideal for wrapping around the rajas, making each bite a delightful experience.

As a Dip

• Serve rajas con crema with tortilla chips for a creamy, spicy dip perfect for gatherings.

Over Rice

• Spoon the rajas over a bed of fluffy rice for a hearty meal that balances flavors and textures.

With Grilled Proteins

• Pair the dish with grilled chicken or steak for a complete meal that adds protein to your plate.

In Tacos

• Use rajas con crema as a filling in tacos, topped with fresh cilantro and diced onions for added freshness.

How to Perfect Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

To enhance your rajas con crema, follow these simple tips. They will help you achieve an even creamier and more flavorful dish.

• Choose Fresh Poblanos: Select firm and shiny poblano peppers for the best flavor and texture.
• Don’t Rush Roasting: Take your time while roasting; ensure the skins blister thoroughly for easier peeling.
• Adjust the Creaminess: Feel free to mix different creams or broths to suit your taste preferences.
• Incorporate Fresh Herbs: Adding fresh cilantro or parsley can brighten the dish and add extra flavor.
• Experiment with Cheese: Try various melting cheeses like Oaxaca or Asadero for different flavor profiles.
• Season Gradually: Taste as you go when adding salt and spices to achieve the perfect balance without overpowering flavors.

Best Side Dishes for Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

Rajas con crema pairs wonderfully with various side dishes. Here are some great options to complement this creamy delight.

1. Mexican Rice: A classic side that offers a mild, savory flavor contrast to the creamy rajas.
2. Refried Beans: Creamy refried beans add richness and protein, making your meal more filling.
3. Grilled Corn on the Cob: Sweet grilled corn enhances the dish’s sweetness while providing crunch.
4. Chips and Salsa: Crunchy chips paired with zesty salsa make for a great starter before enjoying the main dish.
5. Guacamole: The creaminess of guacamole complements rajas while adding another layer of flavor.
6. Cilantro Lime Slaw: A bright slaw made with cabbage, cilantro, and lime juice provides freshness to balance richness.

Common Mistakes to Avoid

Many home cooks make common mistakes when preparing the Rajas con Crema Recipe. Here are a few pitfalls to watch out for.

• Skipping the Roasting Step: Not roasting the poblanos can lead to a lack of flavor. Always roast your peppers to enhance their taste.
• Overcooking the Onions: Cooking onions too long can make them mushy. Aim for translucent and soft, about 5 minutes.
• Ignoring Seasoning: Failing to season adequately can result in blandness. Use salt, pepper, and optional chili powder or oregano for depth.
• Using Low-Quality Cheese: Low-quality cheese may not melt well. Choose a good melty Mexican cheese for the best creamy texture.
• Not Allowing Peppers to Steam: Skipping the steaming step after roasting makes peeling harder. Always let them steam in a plastic bag for easier peeling.

Refrigerator Storage

• Store in an airtight container.
• Rajas con crema will last up to 3 days in the fridge.

Freezing Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 2 months.

Reheating Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Add to a skillet over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

What is Rajas con Crema?

Rajas con crema is a Mexican dish made with roasted poblano strips in a creamy sauce. It’s flavorful and often served with tortillas.

Can I customize the Rajas con Crema Recipe?

Yes! You can add meats like chicken or shrimp, or include different vegetables for variety.

How spicy is this Rajas con Crema Recipe?

The spice level depends on whether you use chili powder. For less heat, omit it or use mild varieties.

What should I serve with Rajas con Crema?

This dish pairs well with tortillas, rice, or as a filling for tacos and burritos.

Final Thoughts

The Rajas con Crema Recipe (Roasted Poblano Strips in Cream Sauce) offers great flavors and versatility. It’s perfect as an appetizer or main course and can easily be customized with additional ingredients. Give it a try; you’ll love how simple it is!