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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that captures the essence of summer with its colorful medley of fresh vegetables and tender orzo pasta. Tossed in a zesty lemon herb dressing, this salad is perfect for barbecues, picnics, or as a light meal at home. Not only does it deliver on flavor and nutrition, but its quick preparation time makes it an excellent choice for busy days when you want something healthy yet satisfying. Enjoy this delightful salad chilled or at room temperature, making it versatile for any occasion.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoon red wine vinegar
  • 2 tablespoon lemon juice (half a lemon)
  • 2 tablespoon Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Cook the orzo: Boil water with salt in a large pot. Add orzo and cook until al dente; drain and rinse with cold water.
  2. Make the dressing: Whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper in a bowl.
  3. Combine ingredients: In a large mixing bowl, mix cooked orzo with vegetables and herbs. Drizzle with the dressing and toss to combine.
  4. Serve: Enjoy immediately or let marinate in the refrigerator for several hours for enhanced flavors.

Nutrition

Find it online: https://recipeelite.com/rainbow-orzo-salad/