Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that perfectly balances sweet and savory flavors. This dish features ripe peaches, creamy ricotta, and fresh herbs atop crispy baguette slices, making it an ideal choice for picnics, barbecues, or casual gatherings. In just 30 minutes, you can create a visually stunning and delicious appetizer that will leave your guests impressed. Enjoy the delightful combination of textures and tastes, enhanced by a drizzle of balsamic glaze for an added touch of sophistication.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A handful of fresh basil leaves, chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Spread unsalted butter on each slice and sprinkle with minced garlic. Bake for about 10 minutes or until golden brown.
- In a mixing bowl, combine ricotta cheese with salt, pepper, and any preferred herbs; whip until creamy.
- Once toasted, spread whipped ricotta on each baguette slice. Top with diced peaches and chopped tomatoes; drizzle with olive oil and lemon juice.
- Finish with fresh basil leaves and drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (approx. 50g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg