Quick Halibut Oscar
Quick Halibut Oscar is a delectable seafood dish that effortlessly combines the richness of tender halibut, savory crab meat, and creamy hollandaise sauce. Perfect for special occasions or a weeknight treat, this recipe takes just 30 minutes to prepare. With its elegant presentation and layers of flavor, Quick Halibut Oscar will impress your family and friends without requiring extensive cooking skills. Serve it alongside asparagus and a squeeze of fresh lemon for added brightness and nutrition. This dish is not only delicious but also packed with protein, making it a guilt-free indulgence for any seafood lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound halibut
- 4 ounces lump crab meat
- 1/2 pound asparagus
- 2 ounces hollandaise sauce
- Panko breadcrumbs
- Butter
- Salt
- Pepper
Instructions
- Prepare asparagus by washing and trimming tough ends.
- Sauté asparagus in a skillet with melted butter for about 3-4 minutes until tender. Season with salt and pepper.
- In the same skillet, cook halibut pieces on each side for 4-5 minutes until golden brown.
- In a mixing bowl, combine crab meat with panko breadcrumbs and melted butter.
- Assemble dish: layer sautéed asparagus on halibut, then top with crab mixture.
- Drizzle hollandaise sauce over each serving before plating.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/quick-halibut-oscar/