Pumpkin White Chocolate Chip Cookies Recipe
Indulge in the cozy flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Combining rich pumpkin puree with creamy white chocolate and aromatic spices, this recipe yields soft, chewy cookies that are perfect for sharing at gatherings or enjoying during a quiet evening at home. With just a few simple steps, you can create a batch of irresistible treats that capture the essence of autumn. Whether served warm with a glass of milk or added to a festive dessert platter, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot the pumpkin puree by pressing it with paper towels to remove excess moisture.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, egg yolk, and pumpkin pie spice; mix until well combined.
- Gradually fold in flour and baking soda until just combined.
- Gently fold in white chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain gooey. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg