Pumpkin White Chocolate Chip Cookies Recipe

Pumpkin white chocolate chip cookies are a delightful treat that captures the essence of fall. This Pumpkin White Chocolate Chip Cookies Recipe combines the warm flavors of pumpkin and spices with sweet, creamy white chocolate. Whether you are hosting a gathering, enjoying a cozy evening at home, or looking for festive treats to share, these cookies are perfect for any occasion. Their soft and chewy texture makes them irresistible, while the hint of spice adds a unique touch that sets them apart from ordinary cookies.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin puree and white chocolate creates a rich and satisfying taste.
• Easy to Make: This recipe is simple enough for beginners yet rewarding for experienced bakers.
• Perfect for Sharing: With 40 servings, these cookies are great for parties, gatherings, or holiday celebrations.
• Versatile Enjoyment: Serve them warm with a cup of coffee or as a sweet dessert after dinner.
• Fall Favorite: Captures all the cozy vibes of autumn in every bite.

Tools and Preparation

Before diving into this delicious pumpkin white chocolate chip cookies recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve the perfect creamy texture by efficiently mixing ingredients.
• Rubber spatula: Ensures you scrape down the sides of your bowl thoroughly to mix all ingredients evenly.

Ingredients

Ingredients:
– 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can sub for unsalted butter + 1/4 tsp fine salt)
– 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
– 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
– 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
– 1 egg yolk
– 1 tsp pumpkin pie spice
– 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
– 1 tsp baking soda
– 1 1/2 cups / 250 g / 9 oz white chocolate chips

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Prep the Oven

Preheat the oven to 350°F / 180° C / gas mark 4 and line a cookie sheet with parchment paper. Set aside.

Step 2: Blot the Pumpkin Puree

Fill the pumpkin puree into a shallow bowl and press a paper towel on the surface. Repeat this process until excess moisture is absorbed.

Step 3: Cream the Butter and Sugars

Add the butter, white sugar, and brown sugar to a large mixing bowl. Using your mixer, cream them together until light, fluffy, and pale in color—about 2 to 3 minutes.

Step 4: Add Wet Ingredients

Mix in the pumpkin puree, egg yolk, and pumpkin pie spice on medium speed until well combined. Use a rubber spatula to scrape down the sides as needed.

Step 5: Fold in Dry Ingredients

Add flour and baking soda to the mixture. Using a cooking spoon or rubber spatula, gently fold until smooth without overmixing.

Step 6: Add Chocolate Chips

Incorporate the white chocolate chips evenly throughout the dough by folding them in gently.

Step 7: Shape the Cookies

Using a small cookie scoop, drop dough balls onto the lined baking sheet about two inches apart. Remember that they will spread while baking.

Step 8: Bake

Bake for about 9 to 11 minutes until edges are set but centers remain gooey. Optionally press extra chocolate chips into warm cookie tops before cooling slightly.

Step 9: Cool and Serve

Let cookies rest on cookie sheets for about five minutes before transferring them to a wire rack to cool completely. Serve them warm or at room temperature for maximum enjoyment!

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

Pumpkin white chocolate chip cookies are a delightful treat that can be enjoyed in many ways. Here are some serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and balances the flavors perfectly.

Warm with Ice Cream

• Serve warm cookies atop a scoop of vanilla ice cream for a delicious dessert that melts in your mouth.

As Part of a Fall Dessert Platter

• Include these cookies on a platter with other fall treats like pumpkin pie, caramel apples, and spiced nuts for a festive touch.

Drizzled with Caramel Sauce

• Add an extra layer of indulgence by drizzling warm caramel sauce over the cookies before serving.

Packaged as Gifts

• Arrange cookies in decorative boxes or bags for thoughtful homemade gifts during the holiday season.

With Coffee or Tea

• Pair these cookies with your favorite hot beverage for a cozy afternoon treat.

How to Perfect Pumpkin White Chocolate Chip Cookies Recipe

To ensure your pumpkin white chocolate chip cookies turn out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: This enhances the flavor of your cookies. Canned pumpkin can work, but fresh is always best.
• Don’t skip the blotting step: Removing excess moisture from pumpkin puree helps prevent soggy cookies.
• Cream butter and sugars well: This step creates air pockets for soft, chewy cookies. Aim for light and fluffy consistency.
• Fold dry ingredients gently: Overmixing can lead to tough cookies. Mixing just until combined is key.
• Underbake slightly: Taking the cookies out when they’re still gooey in the center ensures they stay soft as they cool.
• Store properly: Keep leftover cookies in an airtight container to maintain freshness and chewiness.

Best Side Dishes for Pumpkin White Chocolate Chip Cookies Recipe

Enjoying pumpkin white chocolate chip cookies can be even better with delightful side dishes. Here are some great options to consider.

1. Spiced Apple Cider: A warm drink full of fall flavors that pairs beautifully with sweet treats.
2. Chai Latte: The spices in chai complement the pumpkin spice in the cookies, creating a warming combination.
3. Pumpkin Spice Hot Chocolate: For an extra cozy experience, this rich drink echoes the flavors of the cookie.
4. Candied Pecans: Crunchy and sweet, these nuts add texture and contrast against the soft cookies.
5. Cheese Board: Include sharp cheeses that provide a savory counterpoint to the sweetness of the cookies.
6. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing contrast that balances indulgence.
7. Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the flavors found in your pumpkin treats.
8. Caramelized Banana Slices: These warm banana pieces add richness and are perfect alongside any dessert spread.

Common Mistakes to Avoid

Baking cookies can be tricky, especially with a unique recipe like pumpkin white chocolate chip cookies. Here are some common mistakes to watch out for:

• Wrong Butter Temperature: Using butter that is too cold will not cream well with the sugars, resulting in dense cookies. Always soften your butter for about 15 minutes at room temperature.
• Overmixing the Dough: Mixing the dough too much after adding flour can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not Blotting Pumpkin Puree: Failing to blot the pumpkin puree can result in overly moist dough. Press a paper towel over the puree multiple times to remove excess moisture.
• Incorrect Baking Time: Baking for too long can make your cookies dry instead of chewy. Aim for 9 to 11 minutes and remember that they will continue to cook as they cool.
• Skipping the Parchment Paper: Not lining your baking sheet could cause sticking and uneven baking. Always use parchment paper for easy removal and even baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will keep fresh for up to one week in the refrigerator.

Freezing Pumpkin White Chocolate Chip Cookies Recipe

• Place cooled cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to three months.

Reheating Pumpkin White Chocolate Chip Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat each cookie on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, placing a few cookies at a time until warmed through, about 1-2 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about the pumpkin white chocolate chip cookies recipe that may help you bake them perfectly:

Can I substitute ingredients in the Pumpkin White Chocolate Chip Cookies Recipe?

Yes, you can use unsalted butter instead of salted butter and adjust salt accordingly. You can also try using dark chocolate chips if you prefer.

How do I know when my cookies are done?

Look for edges that are set while the center remains slightly gooey. They will firm up as they cool on the baking sheet.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree it thoroughly, then blot it dry before using it in this recipe.

How many servings does this Pumpkin White Chocolate Chip Cookies Recipe yield?

This recipe yields approximately 40 delicious cookies, perfect for sharing or enjoying throughout the week!

Final Thoughts

These pumpkin white chocolate chip cookies are not only soft and chewy but also offer a delightful blend of flavors perfect for fall. Feel free to customize them by adding nuts or using different types of chocolate chips. Bake them today and enjoy this seasonal treat with family and friends!