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Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies Recipe

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These Pumpkin Sugar Cookies are the ultimate fall treat, perfectly combining chewy texture with rich pumpkin flavor. Bursting with warm spices like cinnamon and nutmeg, these cookies are ideal for Halloween gatherings, cozy afternoons, or holiday gifting. Simple to prepare with easy-to-find ingredients, they promise to become a staple in your home. With their delightful sweetness and soft consistency, these cookies will have everyone asking for more!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup pumpkin puree

Instructions

  1. Chill the dough in the fridge for 30 minutes to achieve a chewy texture.
  2. Prepare pumpkin puree by squeezing excess moisture with paper towels.
  3. Mix flour, baking soda, spices, and salt in a bowl; set aside.
  4. Cream butter and sugars together until light and fluffy.
  5. Add chilled pumpkin puree and mix until combined.
  6. Gradually incorporate dry ingredients until just mixed.
  7. Form dough balls using a cookie scoop and refrigerate again for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and roll cookie balls in sugar before placing on lined baking sheets.
  9. Bake for 15–19 minutes or until edges are lightly golden; cool before serving.

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