Pumpkin Sugar Cookies Recipe

Find out why my readers are calling these pumpkin sugar cookies the best cookie they’ve ever made! This is the ultimate chewy pumpkin cookie—not too cakey or dense and packed with pumpkin flavor. Perfect for fall gatherings, Halloween parties, or just a cozy afternoon treat, this Pumpkin Sugar Cookies Recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies are bursting with pumpkin and warm spices that create a comforting taste.
• Chewy Texture: The chilling step ensures a delightfully chewy cookie that’s not overly dense.
• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of all levels.
• Versatile Serving Options: Enjoy them with coffee, as dessert, or even as a sweet gift during the holidays.
• Family-Friendly: Kids adore these cookies; they’re fun to make and even more fun to eat!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess.
• Electric mixer: Saves time and ensures that butter and sugars are creamed perfectly for a fluffy texture.
• Cookie scoop: Helps in forming uniform cookie sizes for even baking.
• Baking sheets: Provides a sturdy surface for your cookies to bake evenly.

Ingredients

• 3 cups (360g) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 3/4 cup (149g) granulated sugar
• 3/4 cup (160g) brown sugar
• 1/3 cup (76g) pumpkin puree (paper towel method – see note below)

How to Make Pumpkin Sugar Cookies Recipe

Step 1: Chill the Dough

This recipe requires the dough to chill in the fridge for 30 minutes before baking. It helps make the cookies chewy!

Step 2: Prepare Pumpkin Puree

To remove excess moisture from pumpkin puree, place it on a few paper towels on a plate. Fold the paper towels over the puree so it’s completely enclosed. The excess moisture will soak into the paper towels within a few minutes.

Step 3: Mix Dry Ingredients

In a small mixing bowl, combine:
flour
baking soda
cinnamon
nutmeg
ginger
cloves
salt

Set aside.

Step 4: Cream Butter and Sugars

In a mixing bowl, beat together:
butter
granulated sugar
brown sugar

Use an electric mixer for about 1–2 minutes until light and fluffy.

Step 5: Add Pumpkin

Add in the chilled pumpkin puree and beat again until fully combined.

Step 6: Combine Dry Ingredients

Gradually add in the dry ingredients. Mix on low speed or by hand with a spatula until thoroughly combined. Expect thick dough.

Step 7: Form Cookie Balls

Use a cookie scoop to form balls of dough. Roll them between your hands—about 3 tablespoons each works well. Place dough balls on a lined baking sheet and refrigerate for another 30 minutes.

Step 8: Preheat Oven

Preheat your oven to 350ºF. While waiting, place about 1/4 cup of sugar in a bowl for rolling cookies.

Step 9: Roll Cookies in Sugar

Roll each ball in sugar before placing them on a baking sheet lined with parchment paper or silicone mat. Space them about two inches apart; you can fit about eight cookies per sheet.

Step 10: Bake Cookies

Bake for approximately 15–19 minutes or until edges have a faint golden color. Keep remaining dough balls refrigerated while baking in batches.

Step 11: Cool Down

Allow cookies to cool on the baking sheet for about 15 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Pumpkin Sugar Cookies!

How to Serve Pumpkin Sugar Cookies Recipe

Serving pumpkin sugar cookies can elevate any gathering or snack time. Here are some delightful ways to enjoy these chewy cookies.

With a Cup of Coffee

• Pair your cookies with a hot cup of coffee for a cozy afternoon treat.

As a Dessert Platter

• Arrange pumpkin sugar cookies on a dessert platter along with other fall-themed treats like caramel apples and mini pies.

With Whipped Cream

• Top the cookies with a dollop of whipped cream and a sprinkle of cinnamon for an indulgent dessert.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite flavor between two cookies, perfect for warm days.

Gift-Worthy Packaging

• Package the cookies in festive boxes or bags to share with friends and family during holidays or special occasions.

How to Perfect Pumpkin Sugar Cookies Recipe

Achieving the ultimate pumpkin sugar cookie is all about the details. Follow these tips for perfection.

• Chill the Dough: Refrigerating the dough for 30 minutes ensures chewier cookies and better shapes after baking.
• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies.
• Use Fresh Spices: Freshly ground spices enhance the flavor profile, making your cookies more aromatic and delicious.
• Don’t Overbake: Keep an eye on your cookies! They should be slightly soft when you take them out; they’ll firm up as they cool.
• Experiment with Mix-ins: Add chocolate chips, nuts, or dried cranberries for an extra touch of flavor and texture.
• Store Properly: Keep your cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Pumpkin Sugar Cookies Recipe

Pairing side dishes with pumpkin sugar cookies can create a well-rounded meal or snack experience. Here are some suggestions:

1. Spiced Apple Cider: A warm drink that complements the flavors of the cookies beautifully.
2. Pumpkin Soup: A creamy pumpkin soup brings out the fall vibes and pairs well with sweet treats.
3. Cheese Plate: Include mild cheeses like brie and cheddar, which balance sweetness perfectly.
4. Roasted Nuts: A mix of roasted pecans and walnuts adds crunch and contrasts nicely with soft cookies.
5. Fruit Salad: A light fruit salad featuring apples, pears, and grapes provides freshness against rich cookie flavors.
6. Chocolate Fondue: Dip pieces of pumpkin sugar cookie into melted chocolate for an indulgent treat.
7. Caramel Sauce: Serve alongside caramel sauce for drizzling over each cookie for added sweetness.
8. Tea Selection: Offer an assortment of herbal teas that can enhance the cookie experience with their unique flavors.

Common Mistakes to Avoid

Making pumpkin sugar cookies can be a breeze, but there are common mistakes that can affect your results.

• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Always refrigerate the dough for at least 30 minutes before baking to ensure chewiness.
• Using too much pumpkin puree: Adding excess puree can make the dough too wet. Use the paper towel method to remove moisture from your pumpkin puree before mixing.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until the dry ingredients are combined for a tender texture.
• Ignoring baking time: Baking cookies too long can lead to dryness. Keep an eye on them and aim for a faint golden edge for perfect results.
• Not measuring ingredients accurately: Improper measurements can ruin the cookie texture. Use weighing scales or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Sugar Cookies Recipe

• Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container once solid.
• They can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Sugar Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat the cookies for about 5-10 minutes to regain softness.
• Microwave: Heat individual cookies for about 10-15 seconds; be careful not to overheat, as they may become tough.
• Stovetop: Place cookies in a skillet over low heat with a lid on for a couple of minutes to warm them through.

Frequently Asked Questions

Here are some commonly asked questions about this delicious pumpkin sugar cookies recipe.

Can I make this Pumpkin Sugar Cookies Recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for optimal texture.

How do I customize my Pumpkin Sugar Cookies Recipe?

Feel free to add chocolate chips or nuts for extra flavor and texture. Spices like allspice or cardamom can also enhance the taste.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just make sure to cook and properly process fresh pumpkin, removing excess moisture before using it in this recipe.

What should I do if my dough is too sticky?

If your dough feels sticky after mixing, chill it longer in the fridge or add a little more flour gradually until it’s manageable.

How do I know when my pumpkin sugar cookies are done baking?

Look for slightly golden edges and firm centers. The cookies will continue cooking on the baking sheet after being removed from the oven.

Final Thoughts

These pumpkin sugar cookies are not just chewy and flavorful; they offer versatility that makes them appealing throughout the fall season and beyond. Experiment with different mix-ins or spices as you make this recipe your own. Give it a try, and you may find your new favorite cookie!